You love peaches but hate waiting for fresh ones? Frozen peaches make perfect pies anytime. They're already pitted and sliced, saving you time and hassle. These 12 sweet recipes turn simple frozen fruit into dreamy desserts.
Each pie bursts with juicy flavor and easy steps. Whether classic or fancy, you'll nail them with frozen peaches. Grab your pie dish and let's bake!
12 Sweet Peach Pie Recipes with Frozen Peaches
Frozen peaches shine in these pies—no fresh fruit needed. You'll get sweet, summery vibes year-round. Pick your favorite and impress everyone at the table.
1. Classic Homemade Peach Pie
This timeless pie delivers juicy, cinnamon-kissed peaches in a buttery crust. Tender filling contrasts flaky layers for pure comfort. Perfect for picnics or potlucks—everyone raves about the homemade taste.
Ingredients
- 6 cups frozen peaches, thawed and drained
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 unbaked 9-inch pie crusts
- 2 tbsp butter, cubed
- 1 egg, beaten (for wash)
Step-by-Step Instructions
Preheat Oven
Preheat your oven to 400°F (200°C). Place a baking sheet on the lower rack to catch drips.
Prepare Filling
In a large bowl, toss thawed peaches with sugar, cornstarch, cinnamon, and lemon juice. Let sit 10 minutes to thicken.
Fill Pie Shell
Line a 9-inch pie dish with one crust. Add filling and dot with butter. Top with second crust, crimp edges, and cut vents.
Apply Egg Wash
Brush top with beaten egg for shine. Bake 20 minutes at 400°F, then reduce to 375°F for 40-45 minutes until golden and bubbly.
Cool and Serve
Cool on wire rack 3 hours. Slice warm with vanilla ice cream.
2. Easy Lattice Peach Pie
Weave magic with this stunning lattice design. Sweet peaches peek through crispy strips, adding elegance without fuss. Ideal for showstopper desserts that taste as good as they look.
Ingredients
- 6 cups frozen peaches, thawed and drained
- ¾ cup brown sugar
- ¼ cup flour
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 2 pie crusts (one for bottom, one for lattice)
- 2 tbsp unsalted butter
- 1 tbsp milk
Step-by-Step Instructions
Preheat Oven
Set oven to 425°F (220°C). Position rack in lower third.
Mix Peach Filling
Combine peaches, brown sugar, flour, nutmeg, and vanilla in a bowl. Stir gently and rest 15 minutes.
Assemble Bottom Crust
Fit one crust into pie plate, trim edges. Spoon in filling, dot with butter.
Create Lattice Top
Roll out second crust, cut ½-inch strips. Weave over filling, trim, and crimp. Brush with milk.
Bake to Perfection
Bake 15 minutes at 425°F, then 350°F for 45 minutes until lattice is golden. Cool 2 hours.
3. Peach Crumb Pie
Buttery crumbs crown tender peaches for irresistible crunch. This single-crust pie skips lattice hassle but amps texture. Your new go-to for cozy nights in.
Ingredients
- 5 cups frozen peaches, thawed and drained
- ½ cup sugar
- 3 tbsp quick-cooking tapioca
- 1 tsp cinnamon
- 1 unbaked 9-inch pie crust
- Crumb Topping: ¾ cup flour, ½ cup brown sugar, ½ cup oats, ½ cup butter (cold, cubed), ½ tsp cinnamon
Step-by-Step Instructions
Preheat Oven
Heat oven to 400°F (200°C).
Prep Filling
Mix peaches, sugar, tapioca, and cinnamon. Pour into crust.
Make Crumb Topping
Blend flour, brown sugar, oats, butter, and cinnamon until crumbly. Sprinkle over filling.
Bake Until Golden
Bake 45-50 minutes until crumbs brown and filling bubbles. Shield edges if needed.
Rest Before Slicing
Cool 2-3 hours for clean cuts.
4. Creamy Peach Custard Pie
Silky custard hugs sweet peaches for a lush twist. No top crust means lighter bites. Dreamy and refreshing, like summer in every forkful.
Ingredients
- 4 cups frozen peaches, thawed and sliced
- ¾ cup sugar, divided
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla
- ¼ tsp nutmeg
- 1 unbaked pie crust
- Pinch salt
Step-by-Step Instructions
Preheat Oven
Preheat to 375°F (190°C).
Arrange Peaches
Layer peach slices in crust. Sprinkle with ¼ cup sugar.
Whisk Custard
Beat eggs, remaining sugar, cream, vanilla, nutmeg, and salt until smooth.
Pour and Bake
Pour custard over peaches. Bake 50-60 minutes until set but jiggly center.
Cool Completely
Chill 4 hours. Serve cold or room temp.
5. Spiced Peach Pie
Warm spices like ginger and clove elevate peaches to cozy perfection. Flaky crust seals in bold flavors. Fall favorite that works any season.
Ingredients
- 6 cups frozen peaches, thawed and drained
- ¾ cup sugar
- 3 tbsp cornstarch
- 1 tsp ground ginger
- ½ tsp ground cloves
- 1 tbsp lime juice
- 2 pie crusts
- 2 tbsp butter
Step-by-Step Instructions
Preheat Oven
Oven to 400°F (200°C).
Season Filling
Toss peaches with sugar, cornstarch, ginger, cloves, and lime juice. Macerate 10 minutes.
Build the Pie
Fill bottom crust, dot butter. Add top crust, seal and flute.
Vent and Bake
Cut slits, bake 20 minutes high heat, then 375°F 40 minutes.
Cool for Best Flavor
Rest 3 hours before cutting.
6. Peach Blueberry Pie
Peaches mingle with blueberries for tangy-sweet harmony. Juicy combo shines in buttery crust. Crowd-pleaser pie that's effortlessly pretty.
Ingredients
- 3 cups frozen peaches, thawed
- 3 cups frozen blueberries, thawed and drained
- ¾ cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon zest
- 2 pie crusts
- 2 tbsp butter
- 1 egg
Step-by-Step Instructions
Preheat Oven
425°F (220°C).
Combine Fruits
Mix peaches, blueberries, sugar, cornstarch, and zest.
Fill and Top
Into bottom crust, dot butter. Top crust or lattice, egg wash.
Bake in Stages
15 minutes high, then 375°F 45 minutes until bubbly.
Set Aside
Cool 2+ hours.
7. Almond Peach Pie
Toasted almonds add nutty crunch to peaches. Frangipane-like layer boosts richness. Sophisticated yet simple—your guests will ask for seconds.
Ingredients
- 5 cups frozen peaches, thawed and drained
- ½ cup sugar
- 2 tbsp flour
- Almond Layer: 1 cup almond paste, 2 eggs, ¼ cup sugar
- 1 pie crust
- ½ cup sliced almonds
- 3 tbsp butter
Step-by-Step Instructions
Preheat Oven
375°F (190°C).
Prep Almond Filling
Beat almond paste, eggs, sugar, and 1 tbsp flour smooth.
Layer Peaches
Spread almond mix in crust, top with peaches tossed in sugar/flour/butter.
Add Almonds
Sprinkle sliced almonds. Bake 50 minutes until set.
Cool Thoroughly
Rest 3 hours.
8. Peach Cobbler Pie
Cobbler meets pie in this hybrid delight. Drop biscuits crown bubbling peaches. Hearty, homey dessert that's pure spoonable joy.
Ingredients
- 6 cups frozen peaches, thawed
- ¾ cup sugar
- 2 tbsp cornstarch
- Topping: 1 cup flour, ¼ cup sugar, 1 tsp baking powder, ½ cup milk, ¼ cup butter (melted)
- 1 tsp cinnamon
Step-by-Step Instructions
Preheat Oven
400°F (200°C).
Filling Base
Mix peaches, sugar, cornstarch, cinnamon in 9-inch dish.
Mix Cobbler Top
Stir flour, sugar, baking powder, milk, butter into batter.
Drop and Bake
Spoon topping over fruit. Bake 35-40 minutes until golden.
Serve Warm
Cool 20 minutes.
9. Gluten-Free Peach Pie
Gluten-free crust hugs peaches perfectly—no one misses wheat. Almond flour base adds subtle nuttiness. Inclusive treat for all diets.
Ingredients
- 6 cups frozen peaches, thawed and drained
- ¾ cup sugar
- 3 tbsp tapioca starch
- 1 tsp cinnamon
- Crust: 2 cups almond flour, ¼ cup butter, 1 egg, 2 tbsp sugar
- Double for top crust
Step-by-Step Instructions
Preheat Oven
375°F (190°C).
Make Crust
Mix almond flour, butter, egg, sugar. Press half into dish.
Fill with Peaches
Toss peaches with sugar, starch, cinnamon. Add to crust.
Top and Bake
Crumble remaining crust on top. Bake 45-50 minutes.
Cool Fully
2 hours minimum.
10. Bourbon Peach Pie
Bourbon infuses peaches with smoky depth. Boozy warmth pairs with sweet fruit. Adult upgrade for pie lovers.
Ingredients
- 6 cups frozen peaches, thawed
- ¾ cup brown sugar
- 3 tbsp cornstarch
- 3 tbsp bourbon
- 1 tsp cinnamon
- 2 pie crusts
- 2 tbsp butter
Step-by-Step Instructions
Preheat Oven
400°F (200°C).
Flavor Filling
Combine peaches, sugar, cornstarch, bourbon, cinnamon. Rest 15 minutes.
Assemble Pie
Bottom crust, filling, butter dots. Top crust, vent.
Bake Golden
20 minutes high, 40 at 375°F.
Cool 3 Hours
Enjoy slightly warm.
11. Peach Streusel Pie
Nutty streusel blankets spiced peaches. Crunchy topping steals the show. Easy single-crust winner.
Ingredients
- 6 cups frozen peaches, thawed
- ¾ cup sugar
- 3 tbsp flour
- ½ tsp allspice
- Streusel: ¾ cup flour, ½ cup pecans (chopped), ½ cup brown sugar, ½ cup butter
- 1 pie crust
Step-by-Step Instructions
Preheat Oven
375°F (190°C).
Prep Peaches
Toss with sugar, flour, allspice. Into crust.
Mix Streusel
Rub flour, pecans, sugar, butter crumbly.
Top and Bake
Sprinkle streusel. Bake 55 minutes until crisp.
Cool 2 Hours
Perfect slices.
12. Mini Peach Hand Pies
Portable peach bliss in flaky pockets. Freeze extras for snacks. Fun, shareable treats.
Ingredients (makes 12)
- 3 cups frozen peaches, thawed and chopped
- ⅓ cup sugar
- 2 tsp cornstarch
- ½ tsp cinnamon
- 2 pie crust sheets
- 1 egg
- Turbinado sugar for sprinkle
Step-by-Step Instructions
Preheat Oven
400°F (200°C). Line baking sheet.
Filling Mix
Combine peaches, sugar, cornstarch, cinnamon.
Cut and Fill
Roll crust thin, cut 4-inch circles. Spoon filling, fold, crimp.
Egg Wash
Brush, sprinkle sugar. Bake 20-25 minutes golden.
Cool Slightly
Devour warm.
FINAL THOUGHTS
These pies make frozen peaches your secret weapon for sweet success. You'll love how easy they come together.
Try one this weekend—your kitchen will smell amazing. Share your bakes and tag friends.
Baking brings joy. You've got this—happy pie making!
