Tea drinks are some of the smartest Starbucks orders to try because they are easy to recreate at home without a long shopping list.
A lot of the most-loved ones rely on tea, milk, fruit juice, lemonade, or simple syrups rather than complicated café equipment.
That makes this list of 7 Starbucks Tea Drinks Recipes especially useful.
We get the café feel, save money, and still enjoy those fresh, familiar flavors at home.
7 Starbucks Tea Drinks Recipes
1. Iced Chai Tea Latte
This is one of the most popular Starbucks Specialty Drinks for tea lovers. It is creamy, lightly sweet, and full of black tea and warm spices.
Starbucks describes its iced chai as black tea infused with cinnamon, clove, and other spices mixed with milk and served over ice.
Ingredients
- 1/2 cup chai concentrate
Use a good-quality chai concentrate with black tea and warming spices. - 1/2 cup milk
Whole milk gives the closest coffeehouse texture, but oat milk also works well. - 1 cup ice
- Ground cinnamon, optional
A light dusting on top adds a nice finish.
Step-by-step Instructions
Fill the glass
Add ice to a tall glass. Fill it nearly to the top so the drink stays cold and crisp.
Pour in the chai
Add the chai concentrate first. This builds the bold tea base.
Add the milk
Pour the milk over the chai. Stir well until the color turns even and creamy.
Finish and serve
Top with a small pinch of cinnamon if you like. Serve right away.
Nutrition (approx)
- Calories: 120 to 170
- Carbohydrates: 20 to 28g
- Protein: 3 to 6g
- Fat: 2 to 5g
2. Hot Chai Tea Latte
A homemade version of this drink feels cozy and familiar. Starbucks chai is built around black tea with cinnamon, clove, cardamom, and ginger, then finished with steamed milk.
Ingredients
- 1/2 cup chai concentrate
- 1/2 cup milk
- 1/4 cup water, if your concentrate is very strong
- Milk foam, optional
- Ground cinnamon, optional
Step-by-step Instructions
Heat the chai base
Pour the chai concentrate into a small saucepan. Add water if needed. Warm it over low heat until hot but not boiling.
Heat the milk
Warm the milk in a separate saucepan or microwave. Froth it with a handheld frother if you want that Starbucks-style top layer.
Combine
Pour the hot chai into a mug. Add the warm milk and stir gently.
Add the final touch
Spoon a little foam on top and dust with cinnamon.
Nutrition (approx)
- Calories: 130 to 180
- Carbohydrates: 20 to 30g
- Protein: 4 to 7g
- Fat: 2 to 6g
3. Iced Matcha Tea Latte
This is one of those Yummy Starbucks Drinks that looks impressive but takes only a few minutes.
Starbucks makes its iced matcha latte with matcha, milk, classic syrup, and ice.
Starbucks also noted in 2026 that its matcha powder is now unsweetened, making sweetness easier to control.
Ingredients
- 1 teaspoon matcha powder
- 1 to 2 teaspoons simple syrup or sugar
- 3/4 cup milk
- 1 cup ice
- 2 tablespoons warm water
Step-by-step Instructions
Make a smooth matcha base
Whisk the matcha powder with warm water until smooth. This matters. If you skip it, the drink gets clumpy.
Sweeten it
Stir in the syrup or sugar until dissolved.
Assemble the drink
Fill a glass with ice. Pour in the milk, then add the matcha mixture on top.
Stir before drinking
Give it a good stir so every sip tastes balanced.
Nutrition (approx)
- Calories: 90 to 160
- Carbohydrates: 10 to 24g
- Protein: 3 to 7g
- Fat: 2 to 5g
4. Hot Matcha Latte
This one feels a little softer and richer than the iced version. Starbucks describes its hot matcha latte as smooth, creamy, and made with matcha, milk, and classic syrup.
Ingredients
- 1 teaspoon matcha powder
- 1 to 2 teaspoons simple syrup or sugar
- 1 cup milk
- 2 tablespoons warm water
Step-by-step Instructions
Whisk the matcha
In a mug or small bowl, whisk the matcha with warm water until fully smooth.
Warm the milk
Heat the milk until steaming. Froth it if you want a café-style finish.
Build the latte
Stir the sweetener into the matcha, then pour in the hot milk.
Serve right away
I like this one best freshly made, while the foam still sits on top.
Nutrition (approx)
- Calories: 100 to 170
- Carbohydrates: 12 to 25g
- Protein: 4 to 8g
- Fat: 2 to 5g
5. Honey Citrus Mint Tea
This drink became famous for a reason. It is warm, soothing, citrusy, and lightly sweet.
Starbucks lists it under hot tea, and the ingredient details show a blend of green tea, herbal tea, lemonade, honey blend, and hot water.
Ingredients
- 1 green tea bag with mint or citrus notes
- 1 peach herbal tea bag
- 3/4 cup hot water
- 3/4 cup lemonade
- 1 tablespoon honey
Step-by-step Instructions
Heat the liquids
Warm the water and lemonade together until hot. Do not boil hard. Gentle heat keeps the flavor fresher.
Steep the tea
Add both tea bags to a mug. Pour the hot water and lemonade mixture over them. Let steep for 3 to 5 minutes.
Sweeten
Remove the tea bags and stir in the honey.
Serve warm
This is one of my favorite Homemade Starbucks Drinks on colder days because it feels comforting without being heavy.
Nutrition (approx)
- Calories: 90 to 130
- Carbohydrates: 22 to 32g
- Protein: 0g
- Fat: 0g
6. Iced Peach Green Tea
This Starbucks drink is bright, light, and easy to love. Starbucks says its iced peach green tea combines green tea with flavors of spearmint, lemon verbena, and lemongrass for a peach-forward finish.
Ingredients
- 1 green tea bag
- 1/2 cup peach juice or peach nectar
- 1 teaspoon lemon juice
- 1 to 2 teaspoons simple syrup, optional
- 1 cup ice
- 1/2 cup cold water
Step-by-step Instructions
Brew the tea
Steep the green tea in hot water for 2 to 3 minutes. Cool it fully before using.
Mix the drink
In a shaker or jar, combine the cooled tea, peach juice, lemon juice, and syrup if using.
Add ice
Fill a glass with ice and pour the drink over it.
Taste and adjust
If you want it sweeter, stir in a little more syrup. If you want it lighter, add a splash of water.
Nutrition (approx)
- Calories: 50 to 100
- Carbohydrates: 12 to 24g
- Protein: 0g
- Fat: 0g
7. Passion Tea Lemonade
This is one of the prettiest Diy Starbucks Drinks on the list. It tastes fruity, tart, and refreshing.
Starbucks’ cold tea menu includes iced passion-based tea drinks, and the lemonade version is especially easy to recreate at home.
Ingredients
- 1 hibiscus or passion herbal tea bag
- 1/2 cup lemonade
- 1/2 cup cold water
- 1 to 2 teaspoons simple syrup, optional
- 1 cup ice
Step-by-step Instructions
Brew the tea
Steep the tea bag in hot water for 5 minutes. Let it cool completely.
Mix the base
Combine the cooled tea with lemonade and cold water.
Sweeten if needed
Taste first. Lemonade already adds sweetness, so I usually skip extra syrup unless I want a more dessert-like drink.
Pour over ice
Fill a glass with ice and pour in the tea lemonade mixture.
Nutrition (approx)
- Calories: 45 to 90
- Carbohydrates: 11 to 22g
- Protein: 0g
- Fat: 0g
PinnedDrinks Secrets
- Brew tea a little stronger for iced drinks so the flavor does not disappear once the ice melts.
- Use simple syrup instead of plain sugar in cold drinks. It blends faster and tastes smoother.
- Frothing warm milk makes Homemade Starbucks Drinks feel much closer to the real thing.
- Peach, lemonade, mint, chai spice, and matcha are the flavor shortcuts behind many Special Starbucks Drinks.
- For Healthy Starbucks Drinks at home, reduce syrup first instead of reducing tea. That keeps the drink flavorful.
Final Thoughts
These 7 Starbucks Tea Drinks Recipes cover the ones people reach for again and again. Some are creamy, some are light, and some feel like a treat without a lot of effort.
If we want better Starbucks Orders To Try at home, tea drinks are a great place to start.
They are affordable, simple, and honestly fun to make.
