Morning coffee feels routine until the flavor stops hitting right. You brew the espresso, steam the milk, and still miss that café-style depth.
That’s usually the syrup, not the coffee. The good news? You don’t need store-bought bottles to fix it.
This guide covers 21 latte syrup recipes you can make at home using simple ingredients.
These homemade coffee syrups and latte options help you control sweetness, texture, and aroma without artificial aftertaste.
If you’ve ever searched for homemade syrups for drinks or wondered how to make flavored syrup for coffee that actually tastes balanced, you’re in the right place.
21 Latte Syrup Recipes
Let me share my favorite syrups and their easiest recipes. Stick with this article, and you’ll have plenty of quick recipes to try.
1. Classic Vanilla Latte Syrup
This latte syrup recipe creates a smooth, clean vanilla flavor that blends easily into hot or iced coffee. It works well for daily lattes because it doesn’t overpower the espresso. This homemade syrup for drinks also mixes smoothly with milk, making it a reliable base for latte recipes with syrups at home.
Ingredients
- 1 cup water (creates the syrup base)
- 1 cup granulated sugar (provides sweetness and body)
- 1 tablespoon vanilla extract (adds warm vanilla aroma)
Step-by-Step Instructions
Step 1: Heat the Base
This syrup starts with a simple sugar base. Add 1 cup of water and 1 cup of sugar to a small saucepan. Place the pan over medium heat. Stir slowly until the sugar dissolves fully. The liquid should look clear, not cloudy.
Step 2: Simmer and Reduce
Once dissolved, reduce the heat to low. Let the mixture simmer for 8 minutes. Stir every 30 seconds to prevent sticking. This step thickens the latte syrup slightly without caramelizing the sugar.
Step 3: Add Vanilla and Cool
Remove the pan from the heat. Stir in 1 tablespoon vanilla extract. Let the syrup cool for 20 minutes. Transfer to a glass bottle and refrigerate for up to 2 weeks.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
2. Homemade Caramel Latte Syrup
This caramel latte syrup delivers a deep, buttery sweetness that pairs well with espresso and steamed milk. It’s ideal for fall coffee syrup recipes and works beautifully in iced lattes. The flavor feels rich but controlled, making it one of the most versatile flavor syrups for drinks.
Ingredients
- 1 cup granulated sugar (forms caramel base)
- ½ cup water (controls caramel thickness)
- ½ cup heavy cream (adds creamy texture)
- 1 teaspoon vanilla extract (rounds the flavor)
- Pinch of salt (balances sweetness)
Step-by-Step Instructions
Step 1: Melt the Sugar
Add sugar to a saucepan over medium heat. Do not stir. Let the sugar melt slowly until amber in color. Swirl the pan gently to avoid burning.
Step 2: Add Water Carefully
Slowly pour in water. The mixture will bubble aggressively. Keep stirring until smooth. Lower the heat immediately.
Step 3: Finish with Cream
Add heavy cream slowly while stirring. Simmer for 5 minutes until glossy. Remove from heat, add vanilla and salt, then cool fully before storing.
Nutrition (Approx.)
- Calories: 65 per tablespoon
- Sugar: 10 g
- Caffeine: 0 mg
3. Toasted Hazelnut Latte Syrup
This hazelnut latte syrup delivers a nutty, slightly roasted flavor that feels warm and smooth in milk-based drinks. It works well for homemade coffee syrups and latte combinations where you want depth without extra sweetness. The aroma stays noticeable even in iced drinks.
Ingredients
- 1 cup water (extracts nut flavor)
- 1 cup sugar (sweetens and thickens)
- ½ cup toasted hazelnuts, crushed (adds nut aroma)
- ½ teaspoon vanilla extract (softens bitterness)
Step-by-Step Instructions
Step 1: Infuse the Hazelnuts
Add water and crushed hazelnuts to a saucepan. Bring to a gentle boil. Lower heat and simmer for 10 minutes. This pulls flavor from the nuts.
Step 2: Strain and Sweeten
Strain the liquid through a fine sieve. Return liquid to the pan. Add sugar and heat on medium. Stir until dissolved completely.
Step 3: Simmer and Cool
Simmer for 7 minutes until slightly thick. Remove from heat. Stir in vanilla. Cool fully before transferring to a sealed bottle.
Nutrition (Approx.)
- Calories: 55 per tablespoon
- Sugar: 11 g
- Caffeine: 0 mg
4. Brown Sugar Cinnamon Latte Syrup
This latte syrup blends warm spice with deep sweetness. Brown sugar adds a soft molasses note, while cinnamon gives structure. This homemade coffee syrup works well in hot milk drinks and feels especially right for fall coffee syrup setups without tasting heavy.
Ingredients
- 1 cup water (forms syrup base)
- 1 cup light brown sugar, packed (adds depth and color)
- 2 cinnamon sticks (infuse warm spice)
- ½ teaspoon vanilla extract (smooths the finish)
Step-by-Step Instructions
Step 1: Dissolve the Sugar
Add water and brown sugar to a saucepan over medium heat. Stir until the sugar fully dissolves. The liquid should turn deep amber and smooth.
Step 2: Infuse the Cinnamon
Add cinnamon sticks to the pan. Lower the heat and simmer for 10 minutes. Stir every minute so the syrup doesn’t stick or scorch.
Step 3: Finish and Store
Remove from heat. Let the cinnamon steep for 5 more minutes. Remove sticks, stir in vanilla, and cool completely before bottling.
Nutrition (Approx.)
- Calories: 55 per tablespoon
- Sugar: 13 g
- Caffeine: 0 mg
5. Chocolate Mocha Latte Syrup
This chocolate latte syrup adds rich cocoa flavor without turning bitter. It’s designed for espresso-based drinks where chocolate should feel smooth, not overpowering. This syrup works equally well in hot lattes or chilled milk drinks.
Ingredients
- 1 cup water (liquid base)
- ¾ cup sugar (sweetens without masking cocoa)
- ¼ cup unsweetened cocoa powder (adds chocolate depth)
- 1 teaspoon vanilla extract (balances bitterness)
- Pinch of salt (sharpens flavor)
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
Whisk cocoa powder, sugar, and salt in a saucepan before heating. This prevents clumps and uneven texture later.
Step 2: Heat Slowly
Add water and heat on medium-low. Stir constantly for 8 minutes until fully smooth and slightly thick.
Step 3: Cool and Flavor
Remove from heat. Stir in vanilla. Let cool for 20 minutes before transferring to a jar. Refrigerate after cooling.
Nutrition (Approx.)
- Calories: 45 per tablespoon
- Sugar: 9 g
- Caffeine: 5 mg
6. Coconut Milk Latte Syrup
This coconut latte syrup brings a soft, creamy sweetness that pairs well with espresso and steamed milk. It’s lighter than dairy-based syrups and blends easily into iced lattes. This flavor syrup for drinks works well for balanced, smooth textures.
Ingredients
- 1 cup canned coconut milk (adds creamy body)
- ¾ cup sugar (sweetens gently)
- ½ cup water (controls thickness)
- ½ teaspoon vanilla extract (rounds flavor)
Step-by-Step Instructions
Step 1: Combine Liquids
Add coconut milk and water to a saucepan. Heat on medium until warm but not boiling.
Step 2: Sweeten and Simmer
Add sugar and stir continuously until dissolved. Lower the heat and simmer for 10 minutes until slightly thick and glossy.
Step 3: Finish and Chill
Remove from heat. Stir in vanilla. Let cool fully before storing. Shake before each use to maintain texture.
Nutrition (Approx.)
- Calories: 60 per tablespoon
- Sugar: 8 g
- Caffeine: 0 mg
7. Maple Vanilla Latte Syrup
This latte syrup uses real maple flavor instead of artificial sweetness. The syrup tastes smooth, slightly woody, and clean in milk-based drinks. It works well for latte recipes with syrups when you want mild sweetness and a soft finish that doesn’t mask espresso.
Ingredients
- ¾ cup pure maple syrup (primary sweetener)
- ¼ cup water (controls thickness)
- ½ teaspoon vanilla extract (adds warmth)
Step-by-Step Instructions
Step 1: Warm the Maple Syrup
Add maple syrup and water to a saucepan. Heat on low. Stir gently for 3 minutes until evenly combined.
Step 2: Light Reduction
Let the mixture simmer for 6 minutes. Stir every minute. This thickens the latte syrup slightly while keeping it pourable.
Step 3: Add Vanilla and Cool
Remove from heat. Stir in vanilla extract. Cool for 15 minutes before transferring to a bottle. Refrigerate after cooling.
Nutrition (Approx.)
- Calories: 52 per tablespoon
- Sugar: 11 g
- Caffeine: 0 mg
8. Irish Cream–Style Latte Syrup (Non-Alcoholic)
This homemade latte syrup recreates the creamy, cocoa-forward flavor associated with Irish cream—without alcohol. The texture stays velvety, making it ideal for hot lattes and smooth iced coffee drinks.
Ingredients
- 1 cup water (syrup base)
- ¾ cup sugar (balanced sweetness)
- 1 tablespoon cocoa powder (adds a chocolate note)
- 1 teaspoon vanilla extract (rounds flavor)
- ½ teaspoon almond extract (creates cream-like depth)
Step-by-Step Instructions
Step 1: Blend Dry Ingredients
Whisk sugar and cocoa powder in a saucepan. This prevents clumps during heating.
Step 2: Heat and Dissolve
Add water and heat on medium-low. Stir continuously for 8 minutes until smooth and slightly thick.
Step 3: Flavor and Cool
Remove from heat. Add vanilla and almond extract. Let cool fully before storing in a sealed container.
Nutrition (Approx.)
- Calories: 48 per tablespoon
- Sugar: 9 g
- Caffeine: 4 mg
9. Honey Almond Latte Syrup
This latte syrup delivers gentle sweetness with a nutty finish. Honey adds smooth body, while almond extract provides aroma without bitterness. This homemade syrup for drinks blends well with both hot milk and chilled coffee.
Ingredients
- ¾ cup honey (natural sweetener)
- ¼ cup water (loosens texture)
- ½ teaspoon almond extract (adds nut aroma)
- Pinch of salt (balances sweetness)
Step-by-Step Instructions
Step 1: Heat the Honey
Add honey and water to a saucepan. Heat on low. Stir slowly for 4 minutes until fully combined.
Step 2: Gentle Simmer
Simmer for 6 minutes. Stir every minute to avoid scorching. The syrup should look glossy and smooth.
Step 3: Finish and Store
Remove from heat. Stir in almond extract and salt. Cool completely before transferring to a bottle.
Nutrition (Approx.)
- Calories: 60 per tablespoon
- Sugar: 13 g
- Caffeine: 0 mg
10. Pumpkin Spice Latte Syrup
This latte syrup delivers warm spice with controlled sweetness. Pumpkin purée adds body, while spices create balance instead of heat. This fall coffee syrup blends smoothly into milk and espresso without separating, making it reliable for both hot and iced drinks.
Ingredients
- 1 cup water (syrup base)
- ¾ cup granulated sugar (sweetens evenly)
- ¼ cup pumpkin purée (adds body and flavor)
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, clove)
- ½ teaspoon vanilla extract (rounds the finish)
Step-by-Step Instructions
Step 1: Build the Base
Add water, sugar, and pumpkin purée to a saucepan. Heat on medium. Whisk until smooth and fully combined.
Step 2: Simmer with Spices
Add pumpkin spice blend. Lower the heat and simmer for 12 minutes. Stir every 30 seconds to prevent sticking and ensure even flavor.
Step 3: Strain and Cool
Remove from heat. Stir in vanilla. Strain for smooth texture. Cool completely before storing in the refrigerator.
Nutrition (Approx.)
- Calories: 45 per tablespoon
- Sugar: 9 g
- Caffeine: 0 mg
11. Peppermint Latte Syrup
This latte syrup gives a clean mint flavor without sharpness. It’s ideal for winter drinks and blends well into milk-based coffee without overpowering espresso. The syrup stays clear and light, making it useful for both hot lattes and iced drinks.
Ingredients
- 1 cup water (liquid base)
- 1 cup sugar (classic sweetness)
- ½ teaspoon peppermint extract (mint flavor)
- Pinch of salt (softens sharp notes)
Step-by-Step Instructions
Step 1: Dissolve the Sugar
Add water and sugar to a saucepan. Heat on medium and stir until fully dissolved.
Step 2: Light Reduction
Lower the heat and simmer for 7 minutes. Stir occasionally to maintain even thickness.
Step 3: Flavor Carefully
Remove from heat. Add peppermint extract and salt. Stir well. Cool completely before bottling.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
12. Cinnamon Dolce Latte Syrup
This latte syrup combines sweet cinnamon flavor with soft caramel notes. It’s smooth, aromatic, and works well for latte recipes with syrups that need warmth without spice burn. The texture stays silky in steamed milk.
Ingredients
- 1 cup water (base)
- 1 cup brown sugar (adds caramel depth)
- 1½ teaspoons ground cinnamon (main flavor)
- ½ teaspoon vanilla extract (balances spice)
Step-by-Step Instructions
Step 1: Mix the Ingredients
Whisk water, brown sugar, and cinnamon in a saucepan before heating. This prevents clumping.
Step 2: Simmer Slowly
Heat on medium-low and simmer for 10 minutes. Stir frequently so the cinnamon stays suspended.
Step 3: Finish and Cool
Remove from heat. Add vanilla extract. Let cool fully before transferring to a sealed bottle.
Nutrition (Approx.)
- Calories: 55 per tablespoon
- Sugar: 13 g
- Caffeine: 0 mg
13. Salted Caramel Latte Syrup
This latte syrup adds contrast instead of extra sweetness. Caramel flavor stays rich, while salt sharpens the finish and keeps milk drinks balanced. This homemade coffee syrup works well in hot lattes where espresso needs structure.
Ingredients
- 1 cup granulated sugar (caramel base)
- ½ cup water (controls thickness)
- ½ cup heavy cream (adds smooth body)
- ½ teaspoon sea salt (balances sweetness)
- ½ teaspoon vanilla extract (rounds flavor)
Step-by-Step Instructions
Step 1: Caramelize the Sugar
Add sugar to a dry saucepan over medium heat. Do not stir. Let it melt slowly until amber. Gently swirl the pan to avoid burning.
Step 2: Add Liquid Carefully
Slowly pour in water. Stir carefully as it bubbles. Lower the heat immediately once smooth.
Step 3: Finish with Cream and Salt
Stir in heavy cream. Simmer for 6 minutes until glossy. Remove from heat. Add salt and vanilla. Cool completely before storing.
Nutrition (Approx.)
- Calories: 65 per tablespoon
- Sugar: 10 g
- Caffeine: 0 mg
14. Lavender Vanilla Latte Syrup
This latte syrup delivers light floral notes without tasting perfumed. Lavender stays subtle, while vanilla keeps the flavor grounded. This flavor syrup for drinks works best in milk-based lattes where aroma matters.
Ingredients
- 1 cup water (infusion base)
- 1 cup sugar (sweetener)
- 1 tablespoon dried culinary lavender (floral note)
- ½ teaspoon vanilla extract (balances aroma)
Step-by-Step Instructions
Step 1: Infuse the Lavender
Add water and lavender to a saucepan. Bring to a gentle boil. Lower heat and simmer for 8 minutes.
Step 2: Strain and Sweeten
Strain out lavender buds. Return liquid to the pan. Add sugar and heat until fully dissolved.
Step 3: Finish and Cool
Simmer for 5 minutes. Remove from heat. Add vanilla extract. Cool fully before bottling.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
15. White Chocolate Latte Syrup
This latte syrup creates creamy sweetness without heaviness. White chocolate melts smoothly into the base, giving a velvety texture. It blends well into hot milk and stays smooth in iced lattes.
Ingredients
- 1 cup whole milk (adds creaminess)
- ¾ cup sugar (sweetens evenly)
- ½ cup white chocolate chips (main flavor)
- ½ teaspoon vanilla extract (soft finish)
Step-by-Step Instructions
Step 1: Warm the Milk
Add milk and sugar to a saucepan. Heat on medium-low. Stir until sugar dissolves completely.
Step 2: Melt the Chocolate
Add white chocolate chips. Stir continuously for 6 minutes until fully melted and smooth.
Step 3: Cool and Store
Remove from heat. Add vanilla. Cool fully before transferring to a sealed container. Refrigerate after cooling.
Nutrition (Approx.)
- Calories: 70 per tablespoon
- Sugar: 11 g
- Caffeine: 0 mg
16. Toffee Nut Latte Syrup
This latte syrup delivers buttery sweetness with a light roasted nut finish. The flavor feels warm and smooth in milk-based drinks and holds up well against espresso. It’s a reliable option for homemade syrups for drinks when you want depth without extra spice.
Ingredients
- 1 cup water (syrup base)
- 1 cup brown sugar (toffee flavor)
- ¼ cup chopped toasted almonds (nut aroma)
- ½ teaspoon vanilla extract (rounds sweetness)
- Pinch of salt (balances richness)
Step-by-Step Instructions
Step 1: Build the Base
Add water and brown sugar to a saucepan. Heat on medium. Stir until the sugar dissolves fully and the liquid looks smooth.
Step 2: Infuse the Nuts
Add toasted almonds and salt. Lower the heat and simmer for 12 minutes. Stir every minute to avoid sticking and extract the nut flavor evenly.
Step 3: Strain and Finish
Strain out the nuts using a fine sieve. Return syrup to the pan briefly if needed. Remove from heat, add vanilla, and cool completely before storing.
Nutrition (Approx.)
- Calories: 55 per tablespoon
- Sugar: 13 g
- Caffeine: 0 mg
17. Gingerbread Latte Syrup
This latte syrup brings warm spice with controlled sweetness. Ginger stays noticeable without burning, while molasses adds body. It works well for winter drinks and blends smoothly into steamed milk.
Ingredients
- 1 cup water (liquid base)
- ¾ cup brown sugar (adds depth)
- ¼ cup molasses (classic gingerbread flavor)
- 1 teaspoon ground ginger (warm spice)
- ½ teaspoon ground cinnamon (soft heat)
- ½ teaspoon vanilla extract (balances flavor)
Step-by-Step Instructions
Step 1: Combine Ingredients
Add water, brown sugar, molasses, ginger, and cinnamon to a saucepan. Whisk until fully blended before heating.
Step 2: Simmer Slowly
Heat on medium-low. Simmer for 15 minutes. Stir every 30 seconds to keep spices evenly distributed.
Step 3: Cool and Store
Remove from heat. Add vanilla extract. Let the syrup cool completely before transferring to a sealed bottle.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 11 g
- Caffeine: 0 mg
18. Almond Amaretto–Style Latte Syrup (Non-Alcoholic)
This latte syrup delivers a sweet almond aroma with a smooth finish. It’s lighter than traditional nut syrups and blends well into both hot and iced milk drinks without overpowering espresso.
Ingredients
- 1 cup water (syrup base)
- 1 cup sugar (sweetener)
- 1 teaspoon almond extract (primary flavor)
- ½ teaspoon vanilla extract (softens edges)
Step-by-Step Instructions
Step 1: Dissolve the Sugar
Add water and sugar to a saucepan. Heat on medium and stir until the sugar dissolves completely.
Step 2: Gentle Reduction
Lower the heat and simmer for 7 minutes. Stir occasionally to maintain even texture.
Step 3: Flavor and Cool
Remove from heat. Stir in almond and vanilla extracts. Cool fully before transferring to a storage bottle.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
19. Orange Vanilla Latte Syrup
This latte syrup adds gentle citrus brightness without acidity. Orange peel gives aroma, while vanilla smooths the finish. It works well in milk-based drinks and pairs cleanly with espresso for lighter latte recipes with syrups.
Ingredients
- 1 cup water (infusion base)
- 1 cup sugar (sweetener)
- Zest of 1 orange (adds citrus aroma)
- ½ teaspoon vanilla extract (balances citrus)
Step-by-Step Instructions
Step 1: Infuse the Orange Zest
Add water and orange zest to a saucepan. Bring to a gentle boil. Lower heat and simmer for 10 minutes to extract aroma.
Step 2: Sweeten the Syrup
Strain out the zest. Return liquid to the pan. Add sugar and heat on medium. Stir until fully dissolved.
Step 3: Finish and Cool
Simmer for 6 minutes until slightly thick. Remove from heat. Add vanilla extract. Cool fully before storing.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
20. Cardamom Spice Latte Syrup
This latte syrup delivers warm spice with a clean, slightly citrusy edge. Cardamom adds complexity without heat. This homemade coffee syrup blends smoothly into hot milk and works well for balanced, aromatic drinks.
Ingredients
- 1 cup water (base)
- 1 cup sugar (sweetness)
- 1½ teaspoons ground cardamom (primary spice)
- ½ teaspoon vanilla extract (rounds flavor)
Step-by-Step Instructions
Step 1: Mix the Base
Whisk water, sugar, and cardamom in a saucepan before heating to prevent clumps.
Step 2: Simmer Gently
Heat on medium-low and simmer for 12 minutes. Stir frequently so the spice stays evenly distributed.
Step 3: Finish and Store
Remove from heat. Add vanilla extract. Let cool completely before transferring to a sealed container.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
21. Vanilla Bean Latte Syrup
This latte syrup focuses on clean vanilla flavor with visible depth. Real vanilla bean gives aroma and a smooth finish. It’s ideal for homemade syrups for drinks when you want clarity and balance.
Ingredients
- 1 cup water (liquid base)
- 1 cup sugar (classic sweetness)
- 1 vanilla bean, split (natural flavor)
- ½ teaspoon vanilla extract (enhances aroma)
Step-by-Step Instructions
Step 1: Infuse the Vanilla Bean
Add water and split vanilla bean to a saucepan. Bring to a light boil. Lower the heat and simmer for 12 minutes.
Step 2: Sweeten and Reduce
Remove the bean. Add sugar and heat on medium. Stir until fully dissolved, then simmer for 6 minutes.
Step 3: Finish and Cool
Remove from heat. Add vanilla extract. Cool completely before transferring to a bottle. Refrigerate after cooling.
Nutrition (Approx.)
- Calories: 50 per tablespoon
- Sugar: 12 g
- Caffeine: 0 mg
PinnedDrinks Pro Tips
Making latte syrup at home is simple, but a few tricks take your drinks from “good” to café-quality.
First, always stir gently while simmering to keep the syrup smooth and prevent burning.
For milk-based drinks, balance sweetness carefully—start with less syrup and add gradually.
If you love iced lattes, remember that ice dilutes flavor; use slightly more syrup to maintain richness.
Finally, for that frothy café-style foam, heat milk slowly and whisk vigorously or use a milk frother for velvety texture every time.
Final Thoughts
Homemade latte syrups let you control flavor, sweetness, and texture, so every cup feels custom-made.
From classic vanilla to spiced pumpkin, these 21 latte syrup recipes cover every taste and season.
Try a few, mix flavors, or keep a bottle in the fridge for easy café-style drinks at home.
Don’t forget to save your favorites on Pinterest so you can recreate your perfect latte whenever the mood strikes.
