If you’ve ever ordered a matcha drink at Starbucks and thought, “I wish I could make this at home,” you’re in the right place.
In this guide, I cover 13 Starbucks matcha drinks with simple, clear steps.
We’ll also touch on what matcha Starbucks uses, what is in Starbucks matcha, and how to make Starbucks-style matcha drinks that actually taste right without overcomplicating things.
What Matcha Does Starbucks Use (And Why It Tastes Different)
Before we get into the drinks, quick insider note.
Starbucks doesn’t use traditional ceremonial-grade matcha. Their blend is:
- Sweetened matcha powder
- Mixed with sugar and finely ground green tea
That’s why it’s:
- Less bitter
- More dessert-like
- Bright green instead of deep, earthy green
So if you’re making Starbucks matcha drink recipes at home, look for sweetened matcha powder or add a little sugar to your regular matcha.
That’s the first secret to nailing Starbucks green tea drink recipes.
13 Starbucks Matcha Drinks (Fan Favorites + Barista Classics)
This is your main list. We’ll go one by one with full matcha drink recipes, Starbucks style.
1. Iced Matcha Green Tea Latte
This is the most popular of all Starbucks matcha drinks. It’s cold, creamy, and lightly sweet with a soft green tea flavor. The milk smooths out the matcha, making it easy to drink even if you’re new to green tea.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup milk (dairy or plant-based)
- Ice cubes
Step-by-Step Instructions
Mix the Matcha
Add the matcha powder to cold water in a glass or shaker. Stir or shake well until the powder fully dissolves. This step is important because dry matcha can form lumps if not mixed properly.
Prepare the Glass
Fill a tall glass with ice. Slowly pour the matcha mixture over the ice so it chills right away.
Add the Milk
Gently pour the milk on top. Stir lightly before drinking so the flavors combine evenly. Taste and add a little sugar if you want it closer to Starbucks flavor.
Nutrition (Approx.)
- Calories: 140
- Carbohydrates: 22g
- Sugar: 18g
- Fat: 4g
2. Hot Matcha Green Tea Latte
This is the warm version of the classic iced latte. It’s smooth, comforting, and slightly sweet with a soft green tea taste. Many people prefer this in the morning or evening because it feels lighter than coffee but is still satisfying.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup hot water
- ¾ cup hot milk (dairy or plant-based)
Step-by-Step Instructions
Prepare the Matcha Base
Add the matcha powder to a mug and pour in hot water. Stir slowly until the powder is fully dissolved and the liquid looks smooth. This step helps avoid any grainy texture in the final drink.
Heat the Milk
Warm the milk in a saucepan or microwave until hot but not boiling. If you like foam, whisk the milk for a few seconds.
Combine and Serve
Pour the hot milk into the matcha mixture. Stir gently and taste. If needed, add a little sugar for extra sweetness.
Nutrition (Approx.)
- Calories: 150
- Carbohydrates: 23g
- Sugar: 19g
- Fat: 4g
3. Matcha Lemonade
This is one of the most refreshing Starbucks green tea drink recipes. It’s light, slightly sweet, and has a clean citrus taste. The lemon cuts through the matcha, making it perfect for warm days or when you want something different.
Ingredients
- 1 teaspoon sweetened matcha powder
- ¼ cup water
- 1 cup lemonade
- Ice cubes
Step-by-Step Instructions
Dissolve the Matcha
Mix the matcha powder with water in a small glass. Stir well until the powder is completely dissolved and no lumps remain.
Prepare the Glass
Fill a tall glass with ice. Pour the matcha mixture over the ice so it cools quickly.
Add Lemonade
Slowly pour in the lemonade and stir gently. Taste and adjust the sweetness if needed. Serve immediately while it’s cold and fresh.
Nutrition (Approx.)
- Calories: 120
- Carbohydrates: 30g
- Sugar: 26g
- Fat: 0g
4. Matcha Frappuccino
This is one of the most popular Starbucks matcha drink recipes for those who enjoy blended beverages. It’s thick, cold, and lightly sweet with a creamy texture. It feels more like a treat than a regular drink.
Ingredients
- 1 teaspoon sweetened matcha powder
- 1 cup milk
- 1 cup ice
- 2 tablespoons sugar
- Whipped cream (optional)
Step-by-Step Instructions
Add Ingredients to Blender
Place the milk, ice, matcha powder, and sugar into a blender. Ensure the ice is evenly distributed so it blends smoothly.
Blend Until Smooth
Blend on high speed until the mixture becomes thick and creamy with no ice chunks left. The texture should be similar to a milkshake.
Serve and Finish
Pour into a glass and top with whipped cream if you like. Drink immediately for the best texture and flavor.
Nutrition (Approx.)
- Calories: 260
- Carbohydrates: 38g
- Sugar: 35g
- Fat: 6g
5. Iced Matcha with Oat Milk
This drink is smooth, slightly nutty, and very balanced. Oat milk adds natural sweetness and makes the matcha taste softer. It’s a popular choice for people who want dairy-free Starbucks-style matcha drinks without losing creaminess.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup oat milk
- Ice cubes
Step-by-Step Instructions
Mix the Matcha
Add the matcha powder to cold water in a glass or shaker. Stir or shake well until the powder fully dissolves. Make sure there are no lumps left.
Prepare the Glass
Fill a tall glass with ice. Pour the matcha mixture over the ice so it cools quickly.
Add Oat Milk
Slowly pour oat milk into the glass. Stir gently so the drink blends evenly. Taste and add a little sugar if needed.
Nutrition (Approx.)
- Calories: 160
- Carbohydrates: 26g
- Sugar: 14g
- Fat: 4g
6. Matcha with Coconut Milk
This drink is light, slightly sweet, and has a mild tropical taste. Coconut milk makes the matcha smoother and gives it a soft, creamy texture. It’s a nice option if you enjoy simple Starbucks-style matcha drink recipes with a twist.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup coconut milk
- Ice cubes
Step-by-Step Instructions
Prepare the Matcha Base
Mix the matcha powder with cold water in a glass. Stir well until the powder is fully dissolved and smooth.
Add Ice
Fill a serving glass with ice and pour the matcha mixture over it.
Pour Coconut Milk
Slowly add coconut milk and stir gently. Let the flavors combine for a few seconds before drinking.
Nutrition (Approx.)
- Calories: 180
- Carbohydrates: 22g
- Sugar: 16g
- Fat: 9g
7. Matcha Chai Latte
This drink combines the soft green tea taste of matcha with warm spices from chai. It’s slightly sweet, lightly spicy, and very comforting. Many people like this because it feels richer than regular matcha but is still easy to drink.
Ingredients
- ½ cup brewed chai tea
- ½ cup milk
- 1 teaspoon sweetened matcha powder
Step-by-Step Instructions
Mix Matcha with Chai
Add the matcha powder to the hot chai tea. Stir well until the matcha is completely dissolved and the color looks even.
Heat the Milk
Warm the milk separately until hot but not boiling. This helps keep the drink smooth.
Combine and Serve
Pour the hot milk into the chai and matcha mixture. Stir gently and taste. Add a little sugar if needed.
Nutrition (Approx.)
- Calories: 170
- Carbohydrates: 28g
- Sugar: 20g
- Fat: 4g
8. Strawberry Matcha Latte
This drink is lightly sweet, creamy, and has a soft fruity taste. The strawberry adds a gentle freshness that balances the green tea flavor. It’s a popular choice among Starbucks matcha drink recipes because it looks good and tastes smooth.
Ingredients
- 2 tablespoons strawberry puree or syrup
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup milk
- Ice cubes
Step-by-Step Instructions
Prepare the Strawberry Layer
Add the strawberry puree or syrup to the bottom of a tall glass. Spread it slightly along the sides for even flavor.
Mix the Matcha
In a separate glass, dissolve the matcha powder in cold water. Stir until smooth and lump-free.
Build the Drink
Add ice over the strawberry layer, then pour in the milk. Slowly add the matcha mixture on top. Stir gently before drinking.
Nutrition (Approx.)
- Calories: 200
- Carbohydrates: 34g
- Sugar: 28g
- Fat: 4g
9. Iced Matcha with Brown Sugar Syrup
This drink is smooth with a deep, caramel-like sweetness. The brown sugar gives the matcha a warmer taste, making it richer without being heavy. It’s a simple way to upgrade basic Starbucks recipes to matcha style.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup milk
- 1–2 teaspoons brown sugar syrup
- Ice cubes
Step-by-Step Instructions
Dissolve the Matcha
Mix the matcha powder with cold water until fully dissolved. Stir well to avoid clumps.
Sweeten the Milk
Add brown sugar syrup to the milk and stir until combined. This helps spread the sweetness evenly.
Assemble the Drink
Fill a glass with ice, pour in the matcha, then add the sweetened milk. Stir gently before drinking.
Nutrition (Approx.)
- Calories: 190
- Carbohydrates: 32g
- Sugar: 25g
- Fat: 4g
10. Matcha with Peppermint Syrup
This drink is fresh, lightly sweet, and has a clean minty finish. The peppermint adds a cool taste that works well with matcha, especially if you enjoy lighter Starbucks-style matcha drinks.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup hot water
- ¾ cup milk
- 1 teaspoon peppermint syrup
Step-by-Step Instructions
Prepare the Matcha
Add matcha powder to hot water and stir until smooth. Make sure the powder fully dissolves.
Heat the Milk
Warm the milk until hot but not boiling. This keeps the texture soft.
Combine and Flavor
Pour the milk into the matcha, then add peppermint syrup. Stir gently and taste. Adjust sweetness if needed.
Nutrition (Approx.)
- Calories: 160
- Carbohydrates: 26g
- Sugar: 20g
- Fat: 4g
11. Iced Matcha with Vanilla Sweet Cream
This drink is creamy, lightly sweet, and very smooth. The vanilla sweet cream softens the matcha and adds a gentle dessert-like taste. It’s one of the most ordered Starbucks matcha drinks for people who like rich but not heavy drinks.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup cold water
- ¾ cup milk
- 2 tablespoons vanilla sweet cream
- Ice cubes
Step-by-Step Instructions
Prepare the Matcha
Mix the matcha powder with cold water in a glass. Stir well until the powder fully dissolves and the mixture looks smooth.
Build the Base
Fill a tall glass with ice. Pour the matcha mixture over the ice so it chills quickly.
Add Milk and Cream
Pour in the milk, then slowly add vanilla sweet cream on top. Stir gently before drinking to combine all layers.
Nutrition (Approx.)
- Calories: 180
- Carbohydrates: 28g
- Sugar: 22g
- Fat: 6g
12. Dirty Matcha (Matcha with Espresso)
This drink is a mix of calm and bold. The matcha gives a soft green tea taste, while the espresso adds depth. It’s popular among people who want energy but still enjoy Starbucks-style matcha drinks.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup hot water
- ¾ cup milk
- 1 shot espresso
Step-by-Step Instructions
Prepare the Matcha Base
Add the matcha powder to hot water and stir until smooth. Make sure there are no lumps left.
Heat the Milk
Warm the milk until hot but not boiling. This keeps the drink balanced.
Add Espresso
Pour the milk into the matcha, then slowly add the espresso on top. Stir gently before drinking.
Nutrition (Approx.)
- Calories: 170
- Carbohydrates: 24g
- Sugar: 18g
- Fat: 4g
13. Matcha Affogato (Matcha with Ice Cream)
This is a simple treat-style drink. The hot matcha melts into the cold ice cream, creating a creamy and lightly sweet flavor. It’s one of the easiest Starbucks matcha recipes to try, and fans enjoy it at home.
Ingredients
- 1 teaspoon sweetened matcha powder
- ½ cup hot water
- 1 scoop vanilla ice cream
Step-by-Step Instructions
Prepare the Matcha
Mix the matcha powder with hot water in a small cup. Stir until fully dissolved and smooth.
Add Ice Cream
Place one scoop of vanilla ice cream into a serving glass or bowl.
Pour and Serve
Slowly pour the hot matcha over the ice cream. Let it melt slightly before eating or drinking.
Nutrition (Approx.)
- Calories: 220
- Carbohydrates: 30g
- Sugar: 24g
- Fat: 8g
PinnedDrinks Secrets for Perfect Matcha Drinks
If you want your homemade matcha to taste like Starbucks, there are a few small tricks that make a big difference:
- Always dissolve matcha first: Mix your powder with water before adding milk. This prevents lumps and gives a smooth texture.
- Use sweetened matcha powder: Starbucks matcha is already sweet, so adding sugar or syrup helps match the flavor.
- Choose the right milk: Dairy, oat, or coconut milk all work, but oat milk gives the creamiest taste for iced drinks.
- Temperature matters: Hot water should not boil. Cold water works best for iced drinks.
- Layer slowly: Pour milk and creams slowly to get those beautiful Starbucks-style layers in your glass.
With these tips, you can recreate all Starbucks matcha drink recipes at home without losing flavor.
Final Thoughts
Matcha is more than just a green drink. It’s versatile, creamy, and can be enjoyed hot or cold. From fruity and refreshing to rich and creamy, these 13 Starbucks matcha drinks cover every taste preference.
Try them one by one, experiment with milk types or syrups, and find your favorite.
Enjoy, and don’t forget to share your favorite recipe in the comments!
