15 Famous Black Sweet Potato Pie Recipes

You love the deep purple hue and earthy sweetness of black sweet potatoes in pie. These 15 famous recipes bring that magic to your table with twists like bourbon, coconut, and chocolate. Each one is easy to make at home, perfect for holidays or cozy desserts. You'll find classic Southern styles and modern vegan takes.

Get ready to bake pies that wow with vibrant color and smooth, custardy filling. From spiced to nutty, there's a flavor for every craving.

15 Famous Black Sweet Potato Pie Recipes

These recipes highlight black sweet potatoes' unique purple flesh and nutty taste. You'll create stunning, sliceable pies that hold their shape and burst with flavor.

1. Classic Southern Black Sweet Potato Pie

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This timeless pie delivers creamy, spiced purple filling in a buttery crust. Its smooth texture and warm cinnamon notes make it a holiday must-have you'll bake again and again.

Ingredients

• 2 cups mashed cooked black sweet potatoes (about 3 medium)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Prepare the sweet potatoes
   Boil peeled black sweet potatoes until fork-tender, about 20 minutes. Drain, mash smooth, and measure 2 cups. Let cool slightly.

2. Mix the filling
   In a large bowl, whisk sugars, eggs, milk, melted butter, vanilla, cinnamon, nutmeg, and salt. Fold in mashed sweet potatoes until velvety.

3. Fill and bake
   Preheat oven to 350°F. Pour filling into crust. Bake 50-60 minutes until center sets but jiggles slightly. Cool 2 hours before slicing.

2. Bourbon Black Sweet Potato Pie

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Bourbon adds a warm, caramel kick to the purple filling's natural sweetness. Velvety smooth with a subtle boozy depth, it's perfect for adult dessert lovers.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup dark brown sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup bourbon
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp ginger
• Pinch of salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Cook and mash potatoes
   Roast black sweet potatoes at 400°F for 45 minutes until soft. Scoop flesh, mash 2 cups smooth, and cool.

2. Whisk wet ingredients
   Beat eggs, cream, bourbon, butter, vanilla. Stir in sugar, spices, salt, then fold in potatoes for silky batter.

3. Bake to perfection
   Preheat to 375°F. Fill crust, bake 45-55 minutes until edges puff and center firms. Chill 3 hours for best slices.

3. Vegan Black Sweet Potato Pie

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Creamy without dairy, this pie uses coconut milk for richness. The purple filling shines with classic spices, ideal for plant-based bakers seeking indulgent texture.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 cup full-fat coconut milk
• 2 tbsp ground flaxseed + 6 tbsp water (egg replacer)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch salt
• 1 vegan 9-inch pie crust

Step-by-Step Instructions

1. Make flax eggs
   Mix flaxseed with water; let sit 10 minutes to thicken. Steam black sweet potatoes 25 minutes, mash 2 cups.

2. Blend filling
   Whisk flax eggs, coconut milk, oil, sugars, vanilla, spices. Stir in mashed potatoes until lump-free.

3. Bake and cool
   Preheat 350°F. Pour into crust, bake 55-65 minutes until set. Cool completely overnight for firm slices.

4. Spiced Black Sweet Potato Pie with Ginger

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Fresh ginger and extra spices elevate the pie's warmth. Earthy purple filling contrasts crisp crust for a cozy, aromatic treat with zingy bite.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup light brown sugar
• 2 eggs
• 1/2 cup whole milk
• 1/4 cup butter, melted
• 2 tbsp fresh grated ginger
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp cloves
• 1 tsp vanilla
• Salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Prep potatoes
   Bake black sweet potatoes at 375°F for 50 minutes. Mash 2 cups, stir in ginger.

2. Combine flavors
   Whisk eggs, milk, butter, sugar, vanilla, spices, salt. Blend with potatoes smoothly.

3. Bake golden
   Oven at 350°F. Fill crust, bake 50 minutes until knife in center is mostly clean. Cool 4 hours.

5. Coconut Black Sweet Potato Pie

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Toasted coconut flakes crown the lush purple custard. Tropical notes blend with sweet potato for a creamy, crunchy paradise in every bite.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1 cup coconut milk
• 1/4 cup shredded coconut + extra for topping
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp coconut extract
• Pinch salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Mash with coconut
   Boil potatoes 20 minutes, mash 2 cups, mix in shredded coconut.

2. Stir custard
   Beat eggs, coconut milk, butter, sugars, extracts, spices. Fold in potato mix.

3. Bake and toast
   350°F preheat. Bake pie 55 minutes. Sprinkle coconut on top last 10 minutes. Cool fully.

6. Chocolate Black Sweet Potato Pie

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Dark chocolate melts into the purple filling for fudgy richness. Silky smooth with subtle sweetness, it's a showstopper dessert for chocolate fans.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup heavy cream
• 4 oz melted dark chocolate
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• Pinch salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Melt chocolate
   Microwave chocolate in 30-second bursts. Steam potatoes, mash 2 cups.

2. Mix batter
   Whisk eggs, cream, butter, sugar, vanilla, cinnamon, salt. Add chocolate and potatoes.

3. Bake fudgy
   375°F. Fill crust, bake 45-50 minutes until center puffs. Chill 3 hours to set.

7. Nutty Pecan Black Sweet Potato Pie

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Toasted pecans add crunch to creamy purple filling. Southern comfort with nutty sweetness and spice, perfect for fall gatherings.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup evaporated milk
• 1/4 cup butter, melted
• 1 cup chopped pecans + 1/2 cup whole for top
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Toast pecans
   Bake pecans at 350°F for 8 minutes. Mash boiled potatoes 2 cups.

2. Blend filling
   Whisk eggs, milk, butter, sugar, vanilla, spices, salt, chopped pecans, potatoes.

3. Top and bake
   350°F. Pour into crust, arrange whole pecans. Bake 55 minutes. Cool 2 hours.

8. Citrus Black Sweet Potato Pie

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Zesty orange and lemon brighten the earthy purple pie. Tangy contrast to sweet custard creates refreshing, vibrant slices.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• Zest and juice of 1 orange + 1 lemon
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• Pinch salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Zest citrus
   Grate zest, squeeze juice. Roast potatoes 45 minutes at 400°F, mash 2 cups.

2. Whisk bright
   Beat eggs, buttermilk, butter, sugar, zests, juices, vanilla, cinnamon, salt, potatoes.

3. Bake zingy
   Preheat 350°F. Fill crust, bake 50-55 minutes until set. Cool completely.

9. Gluten-Free Black Sweet Potato Pie

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Nutty almond crust hugs creamy purple filling. No gluten, all flavor—light yet indulgent for inclusive baking joy.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup coconut sugar
• 2 eggs
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp xanthan gum
• Pinch salt
• 1 gluten-free 9-inch pie crust (almond flour based)

Step-by-Step Instructions

1. Mash potatoes
   Boil 25 minutes, drain, mash 2 cups fine.

2. Mix gluten-free
   Whisk eggs, milk, oil, sugar, vanilla, cinnamon, xanthan, salt. Add potatoes.

3. Bake sturdy
   350°F. Pour into crust, bake 55-60 minutes. Edges golden, center firm. Cool 4 hours.

10. Creamy Cheesecake Black Sweet Potato Pie

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Cheesecake layer swirls into purple sweet potato for double creaminess. Tangy-sweet dream with buttery crust base.

Ingredients

• 1 cup mashed black sweet potatoes
• 8 oz cream cheese, softened
• 1/2 cup sugar (divided)
• 2 eggs (divided)
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 tsp vanilla (divided)
• 1 tsp cinnamon
• Graham cracker crust (9-inch)

Step-by-Step Instructions

1. Beat cheesecake
   Mix cream cheese, 1/4 cup sugar, 1 egg, sour cream, 1/2 tsp vanilla.

2. Prep sweet potato
   Mash boiled potatoes 1 cup. Whisk 1 egg, 1/4 cup sugar, butter, 1/2 tsp vanilla, cinnamon, potatoes.

3. Layer and bake
   325°F. Spread cheesecake in crust, dollop potato mix, swirl. Bake 50 minutes. Chill overnight.

11. Maple Black Sweet Potato Pie

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Pure maple syrup sweetens the purple custard naturally. Woodsy flavor with flaky crust makes it a breakfast-worthy dessert.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup pure maple syrup
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp maple extract
• Pinch salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Steam potatoes
   Steam 25 minutes, mash 2 cups.

2. Whisk maple
   Beat eggs, cream, butter, maple syrup, vanilla, extract, cinnamon, salt. Add potatoes.

3. Bake cozy
   350°F. Fill crust, bake 50-55 minutes. Drizzle extra maple post-bake. Cool 2 hours.

12. Cardamom Black Sweet Potato Pie

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Cardamom's floral warmth spices up the creamy purple pie. Exotic twist on tradition with silky mouthfeel.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup whole milk
• 1/4 cup butter, melted
• 1 tsp ground cardamom
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1 tsp vanilla
• Salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Infuse flavors
   Roast potatoes 45 minutes, mash 2 cups.

2. Mix aromatic
   Whisk eggs, milk, butter, sugar, vanilla, spices, salt. Blend potatoes.

3. Bake fragrant
   375°F. Pour in crust, bake 45 minutes. Center just sets. Cool fully.

13. Rum Raisin Black Sweet Potato Pie

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Plumped raisins soaked in rum dot the velvety purple filling. Boozy fruitiness pairs with spice for festive cheer.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup sugar
• 1/2 cup raisins, soaked in 1/4 cup rum (30 min)
• 2 eggs
• 1/2 cup evaporated milk
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Soak raisins
   Plump raisins in rum. Boil potatoes, mash 2 cups.

2. Fold in fruit
   Whisk eggs, milk, butter, sugar, vanilla, spices, salt. Add potatoes and raisins.

3. Bake boozy
   350°F. Fill crust, bake 55 minutes. Cool 3 hours for flavors to meld.

14. Hawaiian Black Sweet Potato Pie

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Pineapple and macadamias bring island flair to purple custard. Sweet-tart juicy bits in creamy pie delight.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup coconut milk
• 1/2 cup diced pineapple, drained
• 1/4 cup chopped macadamia nuts
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• Salt
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Prep fruits
   Drain pineapple. Bake potatoes 50 minutes, mash 2 cups.

2. Mix tropical
   Beat eggs, coconut milk, butter, sugar, vanilla, cinnamon, salt. Fold in potatoes, pineapple, nuts.

3. Bake sunny
   350°F. Pour into crust, bake 50-55 minutes. Cool, top with extra nuts.

15. Streusel Black Sweet Potato Pie

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Oat streusel crowns the smooth purple filling. Crunchy topping contrasts creamy interior for ultimate pie comfort.

Ingredients

• 2 cups mashed black sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup butter, melted (filling)
• 1 tsp vanilla
• 1 tsp cinnamon
• Streusel: 1/2 cup oats, 1/4 cup brown sugar, 1/4 cup flour, 3 tbsp butter
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

1. Make streusel
   Cut butter into oats, sugar, flour. Chill. Mash boiled potatoes 2 cups.

2. Prepare filling
   Whisk eggs, cream, butter, sugar, vanilla, cinnamon. Blend potatoes.

3. Assemble and bake
   350°F. Fill crust halfway, add half streusel, rest filling, top streusel. Bake 60 minutes. Cool 4 hours.

FINAL THOUGHTS

Pick your favorite from these 15 black sweet potato pies and fill your kitchen with that stunning purple glow. You'll nail the creamy texture with practice.

Share slices with loved ones—they'll rave about the flavors. Experiment with add-ins to make them your own.

Happy baking brings sweet moments. Your pies will be the star every time.