You love the sweet-tart dance of peaches and apples in a pie, right? These 13 unique peach apple pie recipes take that classic combo to new heights with twists like streusel toppings, boozy infusions, and gluten-free crusts. Each one is beginner-friendly, with full ingredients and steps so you can bake with confidence. Get ready to fill your kitchen with cozy aromas and impress everyone at the table.
13 Unique Peach Apple Pie Recipes
Craving something fresh yet familiar? These recipes blend juicy peaches and crisp apples in creative ways, from spiced lattices to crumbly delights. Pick your favorite or try them all – your oven's waiting.
1. Classic Peach Apple Pie
This timeless pie delivers buttery crust hugging tender peaches and tart apples, with a hint of cinnamon for warmth. The flaky layers and bubbling juices create perfect comfort food – ideal for summer barbecues or fall gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6–8 tbsp ice water
- 3 medium peaches, sliced (about 3 cups)
- 3 medium apples (Granny Smith), peeled and sliced (about 3 cups)
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, for wash
Step-by-Step Instructions
1. Make the Dough
Pulse flour, salt, and butter in a food processor until pea-sized. Add ice water gradually until dough forms. Divide into two discs, wrap, and chill 1 hour.
2. Prep the Filling
Toss peaches, apples, sugar, cornstarch, cinnamon, and lemon juice in a bowl. Let sit 15 minutes to release juices. Preheat oven to 375°F (190°C).
3. Roll and Fill
On floured surface, roll one disc to 12-inch circle; fit into 9-inch pie pan. Add filling. Roll second disc for top crust, seal edges, vent top. Brush with egg wash.
4. Bake to Golden
Bake 45–50 minutes until crust is golden and filling bubbles. Cool 2 hours before slicing for clean cuts.
2. Streusel Peach Apple Pie
Buttery streusel crowns juicy peaches and apples for a crunchy contrast to the soft filling. This crowd-pleaser skips the top crust for ease, delivering pie-bar-like bliss with every forkful.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup cold butter
- 4 tbsp ice water (for bottom crust)
- 3 peaches, sliced
- 3 apples, sliced
- ½ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- Streusel: ¾ cup flour, ½ cup brown sugar, ½ cup oats, ½ cup butter, ½ tsp cinnamon
Step-by-Step Instructions
1. Prepare Bottom Crust
Mix flour and salt, cut in butter until crumbly. Add water to form dough. Press into 9-inch pie pan. Chill 30 minutes. Preheat oven to 375°F.
2. Mix Filling
Combine peaches, apples, sugar, flour, and cinnamon. Pour into crust.
3. Make Streusel
Blend streusel ingredients until crumbly. Sprinkle evenly over filling.
4. Bake Until Crisp
Bake 50–55 minutes until streusel is golden and filling bubbles. Cool 1 hour.
3. Bourbon Peach Apple Pie
A splash of bourbon adds smoky depth to sweet peaches and tart apples, wrapped in flaky crust. The warm, boozy notes make this pie an adult upgrade for dinner parties.
Ingredients
- 2 ¼ cups flour
- 1 tsp salt
- 1 cup butter, cubed
- 6 tbsp ice water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup sugar
- 2 tbsp cornstarch
- 2 tbsp bourbon
- 1 tsp vanilla
- ½ tsp cinnamon
- Egg wash
Step-by-Step Instructions
1. Dough Prep
Combine flour, salt, butter in processor. Add water for dough. Divide, chill 1 hour. Preheat to 375°F.
2. Flavor the Filling
Mix fruit, sugar, cornstarch, bourbon, vanilla, cinnamon. Let macerate 20 minutes.
3. Assemble Pie
Roll bottom crust into pan, add filling. Top with lattice or full crust, seal. Egg wash.
4. Bake Boozy Bliss
Bake 50 minutes until golden. Cool completely.
4. Spiced Peach Apple Pie
Warm spices like nutmeg and cardamom elevate the fruit duo, creating a cozy, aromatic pie. Flaky crust encases tender slices for a spiced twist on tradition.
Ingredients
- 2 ½ cups flour
- 1 tsp salt
- 1 cup cold butter
- 7 tbsp ice water
- 3 peaches, sliced
- 3 apples, sliced
- ⅔ cup sugar
- 3 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cardamom
- 1 tbsp lemon juice
- Egg for wash
Step-by-Step Instructions
1. Crust Basics
Pulse flour, salt, butter. Add water, form discs. Chill 45 minutes. Oven to 375°F.
2. Spice Filling
Toss fruit with sugar, cornstarch, spices, lemon. Rest 15 minutes.
3. Build Layers
Line pan with bottom crust, fill. Lattice top, crimp edges. Brush egg.
4. Bake Spiced
45–50 minutes until bubbly. Cool 2 hours.
5. Gluten-Free Peach Apple Pie
Nutty almond flour crust holds juicy peaches and apples without gluten. Light yet sturdy, it's perfect for dietary needs with the same homemade taste.
Ingredients
- 2 cups almond flour
- ¼ cup tapioca starch
- ½ tsp salt
- ½ cup cold butter
- 1 egg
- 2 tbsp ice water
- 3 peaches, sliced
- 3 apples, sliced
- ½ cup sugar
- 2 tbsp tapioca starch
- 1 tsp cinnamon
- 1 tbsp lemon juice
Step-by-Step Instructions
1. GF Dough
Mix flours, salt, butter until crumbly. Add egg and water. Press into pan and for top. Chill 30 min. Preheat 350°F.
2. Fruit Mix
Combine fruit, sugar, starch, cinnamon, lemon.
3. Fill and Top
Add filling to bottom, cover with top crust, vent.
4. Gentle Bake
Bake 55–60 minutes until set. Cool fully.
6. Vegan Peach Apple Pie
Coconut oil crust and aquafabera egg wash make this fully vegan. Tender fruit filling shines with natural sweetness – pie perfection without animal products.
Ingredients
- 2 ½ cups flour
- 1 tsp salt
- ¾ cup coconut oil, solid
- 6 tbsp cold water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup coconut sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp aquafaba for wash
Step-by-Step Instructions
1. Vegan Crust
Cut oil into flour and salt. Add water for dough. Discs, chill 1 hour. Oven 375°F.
2. Sweet Filling
Mix fruit, sugar, cornstarch, cinnamon, lemon. Macerate.
3. Assemble
Bottom crust in pan, fill, top crust. Aquafaba wash.
4. Bake Plant-Based
50 minutes golden. Cool 2 hours.
7. Peach Apple Crumble Pie
Single crust base topped with buttery crumble amps up texture against soft peaches and apples. Easy no-fuss pie for casual baking wins.
Ingredients
- 1 ¼ cups flour
- ½ tsp salt
- ½ cup butter
- 3 tbsp water (bottom crust)
- 3 peaches, sliced
- 3 apples, sliced
- ½ cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- Crumble: ¾ cup flour, ½ cup sugar, ½ cup butter, ½ cup oats
Step-by-Step Instructions
1. Simple Crust
Mix flour, salt, butter, water. Press into pan. Chill.
2. Filling Prep
Toss fruit, sugar, flour, cinnamon. Into crust.
3. Crumble Top
Rub crumble ingredients clumpy. Cover filling.
4. Crisp Bake
375°F, 50 minutes. Cool 1 hour.
8. Lattice Peach Apple Pie
Intricate lattice lets fruit juices peek through flaky strips. Elegant look with juicy peaches and apples – showstopper for guests.
Ingredients
- 2 ½ cups flour
- 1 tsp salt
- 1 cup butter
- 6–8 tbsp ice water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup sugar
- 3 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Egg wash
Step-by-Step Instructions
1. Double Dough
Processor flour, salt, butter, water. Chill discs 1 hour. Preheat 375°F.
2. Filling Ready
Mix fruit, sugar, cornstarch, cinnamon, lemon.
3. Lattice Art
Bottom crust in pan, fill. Roll top, cut ½-inch strips, weave lattice. Seal.
4. Shine and Bake
Egg wash, 50–55 minutes. Cool completely.
9. Deep-Dish Peach Apple Pie
Hearty deep-dish holds extra fruit for gooey goodness. Robust crust stands up to the generous peaches and apples inside.
Ingredients
- 3 cups flour
- 1 ½ tsp salt
- 1 ¼ cups butter
- 8–10 tbsp ice water
- 5 peaches, sliced (5 cups)
- 4 apples, sliced (4 cups)
- 1 cup sugar
- ¼ cup cornstarch
- 1 ½ tsp cinnamon
- 2 tbsp lemon juice
- Egg wash
Step-by-Step Instructions
1. Sturdy Dough
Pulse larger batch. Divide, chill 1 hour. Use 10-inch deep pan. Oven 375°F.
2. Hearty Fill
Toss extra fruit with sugar, cornstarch, cinnamon, lemon.
3. Deep Fill
Line pan generously, mound filling high. Top crust, vent well.
4. Long Bake
60–65 minutes bubbly. Cool 3 hours.
10. Almond Crust Peach Apple Pie
Toasted almond in the crust adds nutty crunch to juicy filling. Sophisticated flavor pairing elevates everyday peaches and apples.
Ingredients
- 2 cups flour
- ½ cup almond flour
- 1 tsp salt
- 1 cup cold butter
- ½ cup sliced almonds, toasted
- 7 tbsp ice water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
Step-by-Step Instructions
1. Nutty Dough
Blend flours, salt, butter, almonds. Add water. Discs, chill. Preheat 375°F.
2. Fruit Toss
Mix peaches, apples, sugar, cornstarch, cinnamon.
3. Crust and Fill
Bottom in pan, add filling, top crust. Crimp.
4. Bake Nutty
45–50 minutes. Cool 2 hours.
11. Caramel Peach Apple Pie
Dulce de leche swirls into the filling for sticky-sweet bliss. Caramel enhances peach-apple harmony in buttery crust.
Ingredients
- 2 ½ cups flour
- 1 tsp salt
- 1 cup butter
- 6 tbsp water
- 3 peaches, sliced
- 3 apples, sliced
- ½ cup sugar
- ¼ cup dulce de leche
- 2 tbsp cornstarch
- 1 tsp cinnamon
- Egg wash
- Extra caramel for drizzle
Step-by-Step Instructions
1. Standard Dough
Food processor method. Chill 1 hour. Oven 375°F.
2. Caramel Filling
Fold dulce de leche into fruit, sugar, cornstarch, cinnamon mix.
3. Swirl In
Bottom crust, filling, top. Vent.
4. Bake and Drizzle
50 minutes. Cool, drizzle caramel.
12. Ginger Peach Apple Pie
Fresh and candied ginger brings zing to mellow fruits. Bright, spicy kick in flaky pie – refreshing twist.
Ingredients
- 2 ½ cups flour
- 1 tsp salt
- 1 cup butter
- 7 tbsp water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup sugar
- 2 tbsp cornstarch
- 2 tsp fresh grated ginger
- ¼ cup candied ginger, chopped
- 1 tsp cinnamon
Step-by-Step Instructions
1. Crust First
Mix and chill dough. Preheat 375°F.
2. Ginger Boost
Combine fruit, sugar, cornstarch, gingers, cinnamon.
3. Pie Build
Fill bottom crust, top, seal.
4. Zesty Bake
45–50 minutes golden. Cool.
13. Pecan Peach Apple Pie
Pecans in crust and streusel add crunch and earthiness. Southern-inspired richness pairs perfectly with sweet-tart filling.
Ingredients
- 2 cups flour
- ½ cup finely chopped pecans
- 1 tsp salt
- 1 cup butter
- 6 tbsp water
- 3 peaches, sliced
- 3 apples, sliced
- ¾ cup sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- Pecan Streusel: ½ cup pecans, ½ cup flour, ¼ cup sugar, ¼ cup butter
Step-by-Step Instructions
1. Pecan Dough
Incorporate nuts into flour, salt, butter, water. Chill.
2. Filling Mix
Toss fruit, sugar, cornstarch, cinnamon. Oven 375°F.
3. Layer Up
Bottom crust, filling, streusel top.
4. Nutty Finish
Bake 50 minutes. Cool 1–2 hours.
FINAL THOUGHTS
You've got 13 ways to master peach apple pies now – from classic to creative. Grab those ripe fruits and start baking; each one brings its own magic to your table.
Share your bakes with friends or tweak a recipe to your taste. Your kitchen adventures will taste even sweeter. Keep pie-making joyful!
