Summer's sweetest duo, peaches and strawberries, shines in these pies. You’ll love how their juicy flavors burst together in colorful crusts and fillings. Whether you crave classic slices or fun twists, these 15 recipes make pie-making easy and stunning.
Perfect for picnics or potlucks, they highlight fresh fruit's natural beauty. Grab your apron—we're diving into vibrant, shareable delights that wow on Pinterest.
15 Colorful Peach and Strawberry Pie Recipes
Imagine slicing into pies where pink strawberries mingle with golden peaches under flaky crusts. You get 15 variations here, from simple to showstoppers. Each one’s tested for beginners, with tips to avoid soggy bottoms.
1. Classic Peach Strawberry Pie
This timeless pie blends ripe peaches' sweetness with strawberries' tang in a buttery crust. Juicy filling holds together perfectly, offering flaky layers and fruit-forward bliss every bite.
Ingredients
- 2 cups sliced fresh peaches (about 4 medium)
- 2 cups hulled and sliced strawberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 pie crusts (store-bought or homemade)
- 2 tablespoons butter, cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Preheat Oven
Preheat your oven to 400°F (200°C). Place a baking sheet on the bottom rack to catch drips.
Prepare Filling
In a large bowl, gently toss peaches, strawberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Let sit 15 minutes to release juices.
Assemble Pie
Fit one crust into a 9-inch pie dish. Add filling and dot with butter. Top with second crust, crimp edges, and cut vents. Brush with egg wash.
Bake Pie
Bake 45-50 minutes until golden and bubbly. Cool 3 hours before slicing to set filling.
2. Lattice-Top Peach Strawberry Pie
Weave magic with this lattice design showcasing vibrant fruit below. The open top lets flavors caramelize, giving crisp strips and a juicy, colorful center that's Instagram gold.
Ingredients
- 3 cups sliced peaches
- 2 cups sliced strawberries
- 2/3 cup sugar
- 1/4 cup tapioca flour
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 2 refrigerated pie crusts
- 1 egg, for wash
- Coarse sugar for sprinkling
Step-by-Step Instructions
Prep Oven and Dough
Heat oven to 425°F (220°C). Roll out one crust for bottom, fit into pie plate.
Mix Filling
Combine peaches, strawberries, sugar, tapioca, vanilla, and zest. Stir gently; rest 10 minutes.
Create Lattice
Roll second crust thin, cut 1/2-inch strips. Lay half over filling in crisscross, weave remaining. Trim and crimp edges. Brush with egg, sprinkle sugar.
Bake to Perfection
Bake 15 minutes, reduce to 375°F (190°C) for 35-40 minutes more. Cool completely.
3. Rustic Peach Strawberry Galette
Folded and free-spirited, this galette skips the pan for a rustic vibe. Buttery edges crisp up around soft, colorful fruit, delivering easy elegance with minimal fuss.
Ingredients
- 4 cups mixed peach and strawberry slices
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 pie crust (store-bought)
- 1 tablespoon cream
- Turbinado sugar for topping
Step-by-Step Instructions
Preheat and Prep Fruit
Oven to 400°F (200°C). Toss fruit with sugar, cornstarch, and extract.
Roll Dough
On floured surface, roll crust to 12-inch circle. Transfer to parchment-lined sheet.
Fill and Fold
Mound fruit in center, leaving 2-inch border. Fold edges over, pleating. Brush with cream, sprinkle sugar.
Bake Golden
Bake 35-40 minutes until crust browns and fruit bubbles. Cool 20 minutes to serve warm.
4. Mini Peach Strawberry Hand Pies
Portable perfection: pocket-sized pies burst with fruit in flaky pockets. Ideal for parties, their cute size and vibrant leaks make them a colorful, shareable treat.
Ingredients
- 1 cup diced peaches
- 1 cup diced strawberries
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 2 pie crust sheets
- 1 egg
- 2 tablespoons jam (optional)
Step-by-Step Instructions
Heat Oven
Preheat to 375°F (190°C). Line baking sheet with parchment.
Make Filling
Mix fruit, sugar, cornstarch, and zest. Set aside.
Cut and Fill
Roll crusts, cut 4-inch circles (about 12). Spoon filling on half, add jam dot. Fold, crimp with fork, cut slits. Egg wash.
Bake Crispy
Bake 20-25 minutes until golden. Cool before popping one in your mouth.
5. Gluten-Free Peach Strawberry Pie
Everyone digs in with this gluten-free gem. Almond flour crust stays tender, cradling juicy peaches and berries in a naturally sweet, colorful pie that's inclusive and delicious.
Ingredients
- 3 cups peach slices
- 2 cups strawberry slices
- 3/4 cup coconut sugar
- 3 tablespoons arrowroot powder
- 1 teaspoon ginger
- 1 1/2 cups gluten-free flour blend
- 1/2 cup almond flour
- 1/2 cup cold butter
- 1 egg + water for dough
Step-by-Step Instructions
Oven Prep
400°F (200°C). Mix dry flours, cut in butter for crumbly dough. Add egg-water mix; chill 30 minutes.
Filling Time
Toss fruit with sugar, arrowroot, ginger.
Assemble GF
Press 2/3 dough into pie dish. Add filling. Roll rest for top/lattice. Crimp.
Bake Tender
45-50 minutes, tenting if browning fast. Cool 4 hours.
6. Vegan Peach Strawberry Pie
Plant-powered joy: no dairy, all flavor. Coconut oil crust flakes beautifully over vibrant fruit, proving vegan pies can be colorful, juicy, and crowd-pleasing.
Ingredients
- 4 cups mixed peaches and strawberries
- 2/3 cup cane sugar
- 3 tablespoons tapioca starch
- 2 tablespoons plant milk
- 2 1/4 cups all-purpose flour
- 1/2 cup coconut oil, solid
- Aquafaba for wash
Step-by-Step Instructions
Preheat Oven
425°F (220°C). Blend flour and oil into crumbs; add plant milk for dough. Chill.
Prep Filling
Combine fruit, sugar, starch. Let macerate.
Build Vegan Pie
Line dish with dough. Fill, top with lattice. Brush aquafaba.
Bake Plant-Based
Bake 50-55 minutes. Cool fully for clean slices.
7. Cream Cheese Peach Strawberry Pie
Creamy dream meets fruity pop. Tangy cream cheese layer balances sweet peaches and strawberries in a no-bake crust, for a chilled, colorful dessert that's refreshingly light.
Ingredients
- 2 cups peach slices
- 2 cups strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 1/2 cups graham crumbs
- 1/3 cup melted butter
- 1 packet gelatin (for fruit)
Step-by-Step Instructions
Make Crust
Mix crumbs and butter; press into 9-inch dish. Chill 30 minutes.
Cream Layer
Beat cream cheese, powdered sugar, and whipped cream. Spread over crust; chill 1 hour.
Fruit Topping
Bloom gelatin in water, mix with fruit. Pour over cream; chill 4 hours.
Serve Chilled
Slice when set firm.
8. Almond Crumb Peach Strawberry Pie
Crumble heaven atop juicy fruit. Toasted almonds add crunch and nutty depth to peaches and strawberries, creating a colorful, textured pie without top crust hassle.
Ingredients
- 3 cups peaches
- 2 cups strawberries
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon almond extract
- 1 unbaked pie crust
- 3/4 cup flour (topping)
- 1/2 cup sliced almonds
- 1/3 cup brown sugar
- 1/3 cup cold butter
Step-by-Step Instructions
Oven On
375°F (190°C). Fill crust with fruit, sugar, flour, extract mix.
Crumble Top
Mix topping flour, almonds, sugar, butter into coarse crumbs. Sprinkle over.
Bake Crunchy
Bake 50-55 minutes until topping toasts golden. Cool 2 hours.
9. Peach Strawberry Slab Pie
Party-sized and shareable, this sheet-pan pie stretches colorful filling across a big crust. Easy to slice, it's your go-to for crowds with big fruit flavor.
Ingredients
- 6 cups peach slices
- 4 cups strawberries
- 1 1/2 cups sugar
- 1/2 cup cornstarch
- 2 tablespoons lemon juice
- 2 boxes pie crust (4 total)
- 1 egg wash
- 1 cup powdered sugar glaze
Step-by-Step Instructions
Preheat and Prep Pan
425°F (220°C). Line 15×10-inch jelly roll pan with 2 crusts overlapped.
Filling Mix
Toss fruit with sugar, cornstarch, juice. Spread in pan.
Top and Crimp
Cover with remaining crusts, seal edges, vent. Egg wash.
Bake Slab
40-45 minutes. Cool, drizzle glaze.
10. No-Bake Peach Strawberry Pie
Skip the oven for this cool treat. Jellied fruit atop pudding in a cookie crust delivers vibrant color and chill without heat—perfect for hot days.
Ingredients
- 2 cups peaches, pureed
- 2 cups strawberries, sliced
- 3.4 oz instant vanilla pudding
- 2 cups milk
- 8 oz whipped topping
- 2 cups cookie crumbs
- 1/2 cup melted butter
- 1 packet strawberry gelatin
Step-by-Step Instructions
Crust Base
Mix crumbs and butter; press into pie plate. Chill.
Pudding Layer
Whisk pudding with milk; fold in half whipped topping. Spread in crust; chill 1 hour.
Fruit Gel
Dissolve gelatin in hot peach puree; cool, add strawberries. Pour over; chill 4 hours.
Slice Cold
Top with remaining whipped topping.
11. Streusel Peach Strawberry Pie
Oat streusel crowns juicy filling for irresistible crunch. Cinnamon-spiced crumbs contrast soft peaches and berries, making a cozy, colorful pie hybrid.
Ingredients
- 3 cups sliced peaches
- 2 1/2 cups strawberries
- 3/4 cup sugar
- 3 tablespoons quick oats (filling)
- 1 pie crust
- 3/4 cup flour (streusel)
- 1/2 cup oats (streusel)
- 1/2 cup brown sugar
- 1/2 cup butter
Step-by-Step Instructions
Heat Oven
375°F (190°C). Mix fruit with sugar and oats; fill crust.
Streusel Mix
Combine streusel ingredients; rub in butter for clumps.
Top and Bake
Sprinkle generously. Bake 55-60 minutes until bubbly. Cool.
12. Spiced Peach Strawberry Pie
Warm spices elevate summer fruit. Cardamom and nutmeg add cozy depth to peaches and strawberries, wrapped in flaky crust for a colorful, aromatic twist.
Ingredients
- 3 cups peaches
- 2 cups strawberries
- 2/3 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cardamom
- 1/4 teaspoon nutmeg
- Zest of 1 orange
- 2 pie crusts
- 2 tablespoons butter
Step-by-Step Instructions
Oven Ready
400°F (200°C). Toss fruit with sugar, flour, spices, zest.
Fill and Dot
Line dish, add filling, dot butter. Top crust, vent, crimp.
Bake Spiced
Bake 50 minutes. Cool for spice infusion.
13. Peach Strawberry Cobbler Pie
[Image Drop: Hybrid cobbler pie slice, biscuit dough drops over bubbling fruit, golden browned tops, juicy pink-orange below, whipped cream swirl, rustic bowl nearby, overhead warm light, professional food photography.]
Cobbler meets pie: drop biscuits bake fluffy over fruit. Easy no-roll top gives colorful bubbles and tender bites in one pan.
Ingredients
- 4 cups peaches and strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup flour (top)
- 1/4 cup sugar (top)
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 bottom crust
Step-by-Step Instructions
Preheat
375°F (190°C). Mix fruit, sugar, cornstarch in crust-lined dish.
Cobbler Top
Stir flour, sugar, powder; add milk and butter for batter. Drop spoonfuls over fruit.
Bake Hybrid
45-50 minutes until biscuits golden. Serve warm.
14. Double Crust Peach Strawberry Pie
Sealed goodness: full top crust locks in juices for even flavor. Classic fluting frames colorful leaks, yielding supremely flaky, fruit-packed slices.
Ingredients
- 4 cups mixed fruit slices
- 3/4 cup sugar
- 4 tablespoons quick-cook tapioca
- 1 tablespoon butter
- 2 teaspoons vinegar
- Pinch salt
- 2 homemade pie crusts
- Milk for wash
Step-by-Step Instructions
Oven Setup
425°F (220°C), reduce later. Combine fruit, sugar, tapioca, salt, vinegar.
Double Layer
Bottom crust in dish. Fill, dot butter. Top crust, seal, flute. Milk wash.
Bake Sealed
Bake 20 minutes, then 350°F (175°C) 30-35 minutes. Cool thoroughly.
15. Peach Strawberry Pie Bars
Square and stackable, these bars capture pie in handheld form. Buttery base, fruity center, crumb crown—colorful, portable pie perfection for any occasion.
Ingredients
- 3 cups peaches, chopped
- 3 cups strawberries, chopped
- 1 cup sugar
- 1/3 cup cornstarch
- 2 cups flour
- 3/4 cup cold butter
- 1/2 cup powdered sugar
- 1 egg yolk
Step-by-Step Instructions
Oven and Crust
350°F (175°C). Blend flour, butter, powdered sugar, yolk for dough. Press 2/3 into 9×13 pan; bake 20 minutes.
Fruit Filling
Cook fruit, sugar, cornstarch until thick. Spread over crust.
Top and Bake
Crumble remaining dough over. Bake 35-40 minutes. Cool, cut into bars.
FINAL THOUGHTS
You’ve got endless ways to mix peaches and strawberries into pies now. Pick one that fits your vibe—rustic or fancy—and bake up some joy.
Share your slices with friends; they’ll rave about the colors and taste. Your kitchen adventures just got sweeter.
Keep experimenting with fresh twists. Happy baking—you’ll make memories with every colorful bite.
