Craving a dessert that's fresh, fruity, and effortless? Banana strawberry pudding desserts blend creamy pudding with ripe bananas and juicy strawberries for the ultimate summer treat. You'll love how these no-fuss recipes come together in minutes, perfect for parties or lazy afternoons.
We've rounded up 15 irresistible variations to keep things exciting. From parfaits to pies, each one highlights that dreamy combo of sweet bananas, tart berries, and silky pudding. Grab your ripe fruit and let's dive in—you're in for a treat!
15 Fresh Banana Strawberry Pudding Desserts
Picture this: layers of velvety pudding mingling with banana slices and strawberry bursts, all ready to scoop. These recipes are beginner-friendly, using pantry staples. Pick your favorite and impress everyone with minimal effort.
1. Classic Banana Strawberry Pudding Parfait
This parfait delivers fluffy layers of banana-infused pudding, fresh strawberries, and bananas for a light yet indulgent bite. The crisp wafers add crunch, making every spoonful a balance of creamy, fruity, and textured bliss—ideal for quick dessert fixes.
Ingredients
- 2 cups instant vanilla pudding mix, prepared
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup crushed vanilla wafers
- 1 cup whipped topping
- Fresh mint for garnish
Step-by-Step Instructions
Prepare the Pudding Base
- Whisk 2 cups cold milk with instant pudding mix for 2 minutes until thickened. Chill for 5 minutes.
Layer the Parfaits
2. In tall glasses, add a spoonful of crushed wafers, then pudding, banana slices, and strawberries. Repeat layers.
Finish and Chill
3. Top with whipped topping and a strawberry slice. Refrigerate 30 minutes. Serve cold.
2. No-Bake Banana Strawberry Pudding Cups
These cups offer a portable twist with a graham cracker crust hugging creamy pudding and fruit topping. No oven needed—the fresh strawberry-banana combo shines through soft, melt-in-your-mouth pudding for guilt-free snacking.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 cups banana pudding, prepared
- 1 pint strawberries, chopped
- 2 bananas, diced
- ½ cup whipped cream
Step-by-Step Instructions
Make the Crust
- Mix crumbs with melted butter. Press into ramekins. Chill 10 minutes.
Add Pudding Layer
2. Spoon chilled banana pudding over crusts evenly.
Top with Fruit
3. Mix strawberries and bananas; pile on top. Add whipped cream. Chill 20 minutes before serving.
3. Banana Strawberry Pudding Trifle
A showstopper trifle with pound cake soaked in pudding, layered with bananas and strawberries. The massive fruit punch and airy cream make it a crowd-pleaser, perfect for gatherings with its make-ahead ease.
Ingredients
- 1 prepared pound cake, cubed
- 3 cups strawberry pudding, prepared
- 3 bananas, sliced
- 2 cups strawberries, sliced
- 2 cups whipped topping
- ½ cup toasted coconut
Step-by-Step Instructions
Assemble Base Layer
- Place half the cake cubes in a trifle bowl.
Build Pudding Layers
2. Spread 1 ½ cups pudding over cake, add bananas and strawberries.
Repeat and Top
3. Layer remaining cake, pudding, and fruit. Cover with whipped topping and coconut. Chill 2 hours.
4. Strawberry Banana Pudding Cake
This poke cake soaks up strawberry pudding, topped with bananas for moist, fruity decadence. The simple assembly yields bakery-style results with zero mixing hassle—your new go-to for potlucks.
Ingredients
- 1 box white cake mix, baked and cooled
- 2 packages strawberry pudding mix, prepared
- 3 bananas, sliced
- 1 cup whipped topping
- 1 cup crushed strawberries
Step-by-Step Instructions
Poke the Cake
- Bake cake per box; cool 10 minutes. Poke holes with fork handle.
Pour Pudding
2. Pour prepared strawberry pudding over cake, filling holes. Chill 1 hour.
Add Toppings
3. Layer banana slices and whipped topping. Scatter crushed strawberries. Refrigerate until set.
5. Frozen Banana Strawberry Pudding Pops
Cool off with pops blending blended bananas, strawberries, and pudding frozen into treats. Creamy inside with fruity pops of color—kids and adults alike will grab these refreshing bites on hot days.
Ingredients
- 1 cup banana pudding, prepared
- 1 cup strawberries, pureed
- 2 ripe bananas, mashed
- ½ cup Greek yogurt
- 1 cup milk
Step-by-Step Instructions
Blend the Mixture
- Combine pudding, strawberry puree, mashed bananas, yogurt, and milk until smooth.
Fill Molds
2. Pour into popsicle molds, insert sticks.
Freeze Solid
3. Freeze 4-6 hours or overnight. Run under warm water to release.
6. Banana Strawberry Pudding Pie
Graham crust holds creamy banana pudding and strawberry gems for pie perfection. Bake briefly for set texture—slice into cool, tangy layers that scream homemade comfort.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups banana pudding, prepared
- 1 ½ cups strawberries, sliced
- 2 bananas, sliced
- 1 cup whipped cream
Step-by-Step Instructions
Form the Crust
- Mix crumbs and butter; press into pie dish. Bake at 350°F for 8 minutes. Cool.
Fill the Pie
2. Layer bananas and strawberries in crust. Pour pudding over.
Chill and Serve
3. Top with whipped cream. Refrigerate 3 hours until firm.
7. Vegan Banana Strawberry Pudding
Plant-based delight using coconut milk for rich pudding, layered with fruits. Dairy-free creaminess meets fresh tartness—satisfy sweet cravings without compromise.
Ingredients
- 2 cans coconut milk, chilled
- ¼ cup cornstarch
- ⅓ cup maple syrup
- 2 bananas, sliced
- 2 cups strawberries, chopped
- 1 tsp vanilla extract
Step-by-Step Instructions
Make Pudding Base
- Scoop coconut cream solids; whisk with cornstarch, syrup, vanilla over medium heat until thick, 5 minutes. Chill.
Layer Fruits
2. In bowls, add sliced bananas and strawberries.
Combine and Set
3. Spoon pudding over fruits. Top with extra coconut cream. Chill 1 hour.
8. Banana Strawberry Pudding Cheesecake Bars
No-bake bars fuse cheesecake tang with banana pudding and berries. Buttery base crunches against smooth filling—cut into squares for easy sharing.
Ingredients
- 2 cups graham crumbs
- ½ cup vegan butter, melted
- 16 oz cream cheese, softened
- 2 cups strawberry banana pudding
- 1 cup strawberries, diced
- 2 bananas, mashed
Step-by-Step Instructions
Prepare Crust
- Mix crumbs and butter; press into 9×13 pan. Chill.
Mix Filling
2. Beat cream cheese with pudding until smooth. Fold in mashed bananas.
Bake Lightly
3. Spread over crust, dot with strawberries. Bake 325°F for 25 minutes. Cool, chill 4 hours.
9. Layered Banana Strawberry Pudding Dip
Dip wafers into pudding-fruit layers for a fun, shareable treat. Creamy, chunky, and dippable—great for game nights with its customizable portions.
Ingredients
- 3 cups vanilla pudding
- 2 bananas, sliced thin
- 2 cups strawberries, chopped
- 1 cup crushed pretzels
- 1 ½ cups whipped topping
Step-by-Step Instructions
Start with Base
- Spread half pudding in serving bowl.
Add Crunch and Fruit
2. Sprinkle pretzels, layer bananas and strawberries.
Finish Layers
3. Top with remaining pudding and whipped topping. Chill 30 minutes. Serve with dippers.
10. Banana Strawberry Pudding Smoothie Bowl
Blend pudding into a thick bowl base, topped with fruits and crunch. Spoonable smoothie vibes with real pudding richness—your healthy-ish breakfast upgrade.
Ingredients
- 1 cup banana pudding
- 1 frozen banana
- 1 cup strawberries
- ½ cup almond milk
- ¼ cup granola
- 2 tbsp chia seeds
Step-by-Step Instructions
Blend Base
- Puree pudding, frozen banana, half strawberries, and milk until thick.
Pour and Top
2. Pour into bowl. Arrange remaining strawberries, banana slices.
Add Crunch
3. Sprinkle granola and chia. Serve immediately.
11. Mini Banana Strawberry Pudding Tarts
Bite-sized tarts with crisp shells cradling pudding and fruit jewels. Perfect party poppers—elegant yet simple for impressing guests.
Ingredients
- 12 mini tart shells, pre-baked
- 2 cups strawberry pudding
- 1 banana, thinly sliced
- 12 strawberries, halved
- ½ cup lemon curd (optional)
- Mint leaves
Step-by-Step Instructions
Fill Shells
- Spoon pudding into cooled tart shells.
Arrange Fruit
2. Fan strawberry halves and add banana slice to each.
Set and Garnish
3. Dot with lemon curd if using. Chill 20 minutes. Garnish with mint.
12. Banana Strawberry Pudding Icebox Cake
Wafers soften in pudding layers with bananas and berries for no-bake cake magic. Overnight chill yields tender, sliceable heaven.
Ingredients
- 3 cups banana pudding, prepared
- 1 lb vanilla wafers
- 3 bananas, sliced
- 2 pints strawberries, sliced
- 2 cups whipped cream
Step-by-Step Instructions
Layer Wafers
- Spread thin pudding layer in 9×13 dish. Add wafer row.
Add Fruits
2. Layer bananas, strawberries, more pudding. Repeat.
Chill Overnight
3. Top with whipped cream. Refrigerate 8 hours. Slice to serve.
13. Gluten-Free Banana Strawberry Pudding
GF cookies replace wafers in this inclusive pudding delight. Same fruity creaminess, zero gluten—everyone digs in worry-free.
Ingredients
- 2 cups gf vanilla pudding mix, prepared
- 1 ½ cups gf shortbread cookies, crushed
- 2 bananas, sliced
- 1 ½ cups strawberries, chopped
- 1 cup coconut whipped cream
Step-by-Step Instructions
Build Layers
- In jars, start with cookie crumbs.
Add Pudding and Fruit
2. Spoon pudding, then bananas and strawberries. Repeat.
Top and Chill
3. Finish with coconut cream. Refrigerate 1 hour.
14. Boozy Banana Strawberry Pudding Shots
Jiggers of pudding spiked with rum, layered with fruits. Adult twist on classics—sip or shoot for boozy berry bliss.
Ingredients
- 2 cups vanilla pudding
- ¼ cup banana liqueur
- ¼ cup strawberry rum
- 1 banana, diced small
- 1 cup strawberries, minced
- Whipped cream
Step-by-Step Instructions
Mix Boozy Pudding
- Stir liqueurs into prepared pudding.
Fill Shots
2. Layer diced fruits, then pudding in shot glasses.
Top Off
3. Add whipped cream. Chill 30 minutes. Serve chilled.
15. Banana Strawberry Pudding Bread Pudding
Baked bread cubes absorb pudding with embedded fruits for warm comfort. Crispy top, soft inside—cozy dessert with breakfast appeal.
Ingredients
- 4 cups cubed stale bread
- 2 cups strawberry banana pudding
- 2 bananas, chopped
- 1 ½ cups strawberries, halved
- 2 eggs
- ½ cup milk
Step-by-Step Instructions
Mix Custard
- Whisk pudding, eggs, milk. Toss with bread and fruits.
Assemble Dish
2. Pour into greased 8×8 pan.
Bake Golden
3. Bake 350°F for 40 minutes until puffed and set. Cool slightly.
FINAL THOUGHTS
You've got 15 ways to mix up banana strawberry pudding desserts—each one simpler than the last. Start with the parfaits for tonight, then trifle for the weekend crew.
These treats bring joy with every bite, blending fresh fruits and cream just right. Whip some up soon and watch the smiles spread.
Keep experimenting with your ripe bananas and berries. Your kitchen adventures are about to get a whole lot sweeter!
